Recipe: Tasty veggie burgers

veggie burgers. Gardein Tastes Great and Is Better For You and The Planet—Try It Today! You'll get more out of it than we put in! Learn more about Lightlife plant-based burgers.

This veggie burger is an alternative to eating its beefy cousin. It's high in fiber and as a stand alone patty, actually tastes pretty good. Once you layer the ketchup, mustard, pickles, etc. you won't be able to tell the difference. You can have veggie burgers using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of veggie burgers

  1. It's 1/2 of onion (chopped).
  2. It's 1/2 of green pepper (chopped).
  3. Prepare 1/3 of red pepper (chopped).
  4. Prepare 1 of potato.
  5. It's 1 of salt.
  6. You need 1 of pepper.
  7. It's 1 of paprika.
  8. You need 1 of curry.
  9. It's 1 can of lentils (plain).
  10. Prepare 1 of you can add some carrots or peas if you like them!.

These veggie burgers are packed with vegetables! See how to make homemade veggie burgers that are hearty, flavorful and full of vegetables. Packed with so much flavour, you'll want to eat them straight out of the skillet. Low on beans, high on veggies, these vegetarian burgers have a substantial "meaty" texture that's moist but never soggy.

veggie burgers instructions

  1. Bring water to boil and cook the potato until soft.
  2. in a saucepan cook remaining ingredients unless lentils.
  3. when onion gets brown and peppers start to soften add lentils.
  4. leave it 5 more minutes and set out of fire.
  5. mix it all with the potato and mash it a little.
  6. make six balls and press them to make the hamburgers.
  7. wrap them with paper foil and let them cool. it will help mantein the shape..
  8. cook burgers as regular ones before eating them..

Veggie burgers are, for many, the go-to low-fat option for dinner in a snap. The frozen-food aisle is packed with different varieties made from chickpeas, black beans, soy, and quinoa. Heat up the grill and try these delish homemade veggie burger recipes. We swear there is no meat between these buns. Stir in all other ingredients, and form patties.

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