How to Cook Appetizing Soba Noodle Soup With Mushroom

Soba Noodle Soup With Mushroom.

You can have Soba Noodle Soup With Mushroom using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Soba Noodle Soup With Mushroom

1. You need 100 grams of shimeji mushroom.
2. It's 200 grams of soba noodle (buckwheat).
3. It's of SOBA SOUP.
4. Prepare 100 ml of kikomon soup base sauce.
5. You need 700 ml of water.
6. Prepare of GARNISH.
7. You need 1 tsp of otona no furikake ( soy flavour bonito and seaweed topping ).

Soba Noodle Soup With Mushroom instructions

1. SOBA NOODLE.
2. bring water to a boil then add soba noodle simmer for 5 minute then cool in runny water then drain set aside.
3. SOBA NOODLE SOUP.
4. put soup base sauce and water in pot to a boil then add soba noodle and shimeji mushroom for 1 minute then serve immediately.
5. SERVE AS IT IS OR TOP GARNISH.

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