How to Make Tasty Pear & Havarti French Toast
Pear & Havarti French Toast. The pear (/ ˈ p ɛər /) tree and shrub are a species of genus Pyrus / ˈ p aɪ r ə s /, in the family Rosaceae, bearing the pomaceous fruit of the same name. Several species of pear are valued for their edible fruit and juices while others are cultivated as trees. The tree is medium-sized and native to coastal as well as mildly temperate regions of Europe, north Africa and Asia. pear an edible fruit; the tree itself: partridge in a pear tree Not to be confused with: pair - two things that are matched for use together: a pair of socks; a married, engaged, or dating couple; two mated animals; a pair of horses pare - to cut off the outer coating, layer, or part of: pare an apple pear left: Comice center: Starkrimson right.
Find pear recipes, videos, and ideas from Food Network. The term "pear" actually describes a number of trees and bushes in the genus Pyrus, of the larger family Rosaceae. There is a wide variety of pear trees but only a few of them bear edible fruits that can be consumed by humans; a number of pear varieties are only used as decorative trees and shrubs. You can have Pear & Havarti French Toast using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Pear & Havarti French Toast
- You need 2 of pears, peeled and diced.
- It's 4 slice of havarti cheese.
- You need 2 of eggs.
- Prepare 3/4 cup of milk.
- It's 1/2 tsp of cinnamon.
- It's 4 tbsp of butter.
- Prepare 8 slice of French loaf.
- You need 1 of Icing Sugar.
- You need 1 of Maple Syrup.
PEAR - PHP Extension and Application Repository » What is it? PEAR is a framework and distribution system for reusable PHP components. Perhaps you might want to know about installing PEAR on your system or installing pear packages. You can find help using PEAR packages in the online manual and the FAQ.
Pear & Havarti French Toast instructions
- Peel and dice pears. Saute in half of the butter (2 tbsp) in a skillet for 1-2 minutes. Add cinnamon, mix, and continue to cook at medium heat for 7-8 minutes, or until pears are tender..
- While pears are cooking, arrange the Havarti cheese on the slices of bread. Then, whisk together the eggs and milk in a large dish..
- When pears are tender, place them between the bread slices, to make 4 sandwiches..
- Dunk the sandwiches into the egg-milk mixture so that all sides are evenly coated..
- Melt the remaining butter in the skillet. Place the sandwiches (in batches of 2) in the skillet, and allow to cook until bottom is golden brown and crispy, about 4 minutes. Flip the sandwiches and cook until the other side is golden and crispy..
- Top with icing sugar and maple syrup, if desired..
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