How to Make Appetizing Vickys Chunky Chilli Bean Soup, GF DF EF SF NF

Vickys Chunky Chilli Bean Soup, GF DF EF SF NF. Vickys Chunky Chilli Bean Soup, GF DF EF SF NF Great for a cold day! Great recipe for Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF. A great way to use up spinach and leftover pesto, turned out delicious Great recipe for Vickys Butter Bean Soup, GF DF EF SF NF.

See great recipes for Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF too! Great recipe for Vickys Venison Chilli Con Carne, GF DF EF SF NF. This is a really comforting recipe, great for the colder months and it tastes even better the next day so I make enough to have leftovers! You can have Vickys Chunky Chilli Bean Soup, GF DF EF SF NF using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vickys Chunky Chilli Bean Soup, GF DF EF SF NF

1. Prepare 400 grams of black beans, dried.
2. Prepare 2 tbsp of oil.
3. It's 3 clove of garlic, chopped.
4. Prepare 2 of onion, chopped.
5. It's 1 of red chilli, chopped or amount to your own taste!.
6. It's 2 tsp of smoked paprika.
7. You need 2 tsp of ground cumin.
8. Prepare 2 tsp of ground coriander.
9. You need 2 tsp of oregano.
10. Prepare 1 tsp of allspice.
11. Prepare 1/2 tsp of ground cinnamon.
12. You need 2 of carrots, chopped.
13. Prepare 800 grams of can of chopped tomatoes.
14. It's 700 ml of chicken stock / strong vegetable stock.
15. It's 60 ml of red wine.
16. It's 150 grams of sweetcorn.
17. Prepare 30 grams of dark chocolate, chopped.
18. You need 1 handful of sliced spring onions / scallions to serve.
19. Prepare 1 dash of chilli powder to serve.

I love to use venison in mine as it's very lean and the addition of the red wine and cocoa. Slow cooker vegetarian chilli baby instant pot vegetarian chili recipe bean and roasted pepper chilli hearty crock pot vegetarian chili.. Vickys Slow Cook Vegetable Chilli Gf Df Ef Sf Nf Recipe By Vicky.. Crockpot Ground Beef Barley Soup Recipe.

Vickys Chunky Chilli Bean Soup, GF DF EF SF NF instructions

1. Soak the beans in cold water overnight (12 hrs) then drain and rinse.
2. Put them in a pan and cover with fresh water. Boil for 15 minutes then let simmer for 15 minutes.
3. Heat the oil in a larger pan and fry off the garlic, onion and chilli in the cumin, coriander, allspice, cinnamon and paprika until soft.
4. Add the chopped carrot, can of tomatoes, wine, stock and oregano.
5. Drain the beans and add to the large pan. Let simmer for 30 minutes or until the carrot is soft. Add the chocolate and stir through.
6. Puree half of the soup smooth in a blender, add back to the pan with the sweetcorn and heat through.
7. Serve topped with some sliced spring onion, a dash of chilli powder and a bread roll. See my quick oven bread for a gluten free, vegan bread roll recipe.
8. You can use chilli powder in place of the chilli, oregano and spices if you prefer to. Add it with the onion & garlic in step 3. See my profile for a chilli powder mix!.

Please wash your hands and practise social distancing. A uniquely categorised and easily-searchable collection of tried and tested Thermomix recipes by a group of established Thermomix. See more ideas about Foods with gluten, Dairy free recipes and Gluten. See more ideas about Scottish recipes, Food recipes and Cooking recipes. Tip the bacon, carrot, potatoes and swede into the pan, then gently fry until slightly coloured.

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