How to Cook Tasty Baked oatmeal: carrot and pear - vegan

Baked oatmeal: carrot and pear - vegan. It was a big hit with my recipe testers, but ultimately I decided to go with the baked apple and pear oatmeal for the book, knowing I would eventually share. Combine the oats, spices, and baking powder in a medium bowl. Beat the egg in a second bowl.

Serve the baked oatmeal with one or more of whipped coconut cream, maple syrup, vegan butter, fruits, compote or other toppings of choice. You can also serve the oatmeal with cold non dairy milk. Step by Step Photos: Assemble the ingredients. You can cook Baked oatmeal: carrot and pear - vegan using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Baked oatmeal: carrot and pear - vegan

1. It's 2 cups of rolled oats.
2. It's 2 tsp of ground cinnamon.
3. Prepare 1 tsp of ground ginger.
4. You need of Generous pinch salt.
5. It's 2 cups of almond milk or plant milk of choice.
6. Prepare 1/4 cup of maple syrup.
7. You need 1-2 tsp of vanilla essence.
8. You need 1 cup of grated carrots.
9. It's 1 of pear, peeled and chopped.
10. It's of Some dried cranberries and walnuts and/ or pumpkin seeds to sprinkle on top.

Shred the carrots, add to a baking dish and bake for a few. All beautiful baked oatmeal photographs taken by the beautiful and very talented Sunny Frantz. APPLE & PEAR BAKED MAPLE OATMEAL. This Pear & cinnamon baked oatmeal is so delicious and great for breakfast but of course you can also make it for that little afternoon treat when you still want to have something sweet but not heavy and unhealthy.

Baked oatmeal: carrot and pear - vegan instructions

1. Preheat oven to 190C if you’re baking straight away..
2. Mix the oats, cinnamon, ginger and salt..
3. In another bowl, mix the milk, carrots, maple syrup and the vanilla essence..
4. Add the wet ingredients to the dry ingredients. Mix well..
5. Fold in the pear..
6. Put the mix in an ovenproof dish. Sprinkle the cranberries/ walnuts/ pumpkin seeds on top..
7. Bake for 40 - 45 mins - until it turns golden. Or leave it in the fridge overnight ready to bake in the morning..
8. Let it settle for 5-10 minutes before tucking in. Maybe with an extra splash of milk. Enjoy 😋.

I suggest making this for breakfast on a weekend when you can put it in. These easy vegan banana carrot muffins are light, moist, and refined sugar free. They're a healthy breakfast option, a sweet snack, or a decadent dessert when topped with vegan cream cheese frosting! There's nothing like a decadent carrot cake with cream cheese frosting. Use in place of the eggs.

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