Easiest Way to Prepare Yummy L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP)

L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP). S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP). Easiest recipe ever made yammy fills tummy ! S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP) too!

If you don't have barley Dalia feel free to use wheat daliya or steel cut oats/ broken oats in the recipe. Dalia is very nutritious, wholesome & easy to digest. So a simple bowl of Dalia Soup in. - Jicama Vegan Salad - L. You can cook L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP) using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP)

1. Prepare of Wheat Dalyia..
2. It's of Oats.
3. You need of Oil (soya oil).
4. Prepare of Cumine seeds.
5. Prepare of asfoerdita.
6. It's of Water.
7. You need of Salt.

S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP) - Crunchy Fresh Salad - Healthy & Vegan! - Barley and Mushroom Dish - Healthy & Vegan! - Bry's Vegan Sweet Lemon Squares - Spicy Cucumber Vegan Appetizer - Vegan Corn Bread - Vegan whole-wheat Bread - L. Here is our list of vegan recipes. Learn how to make your favorite recipes in no time. We have everything from easy to expert recipes!

L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP) instructions

1. In a Bowl stir fry (broken wheat grain size1/4) dalyia. Till colour changes to brown. In soya oil keeping flame low medium..
2. Simmer the stove. Now pour water in it and stir it. Adding salt to taste and oats..
3. Let it boil for 10 minutes. Keep vigil and stir fry in between. Keep the flame medium higher..
4. In a big shallow spoon put 2 table spoon soya oil heat it and then put cumine seeds to get fry now add asfoeardita..
5. When done pour all the ingredients of shallow spoon in to the bowl ( This is to be done at once this pouring should be very fast keep lid at once( this process is known as chounk lagao) ..
6. This is the easiest recipe. One can make it any time..
7. Transfer it to serving plates/ bowls..
8. Now you know what is next step ..... ha ha ....

Table of contents : - Curry Chickpea With Leeks (Vegan) - Vegan Matcha Chocolate - Vegan Vanilla Chocolate Chip Cupcakes - Mushroom Vegan Noodle Soup - Vegan. Dosa is a very crispy, healthy, delicious and filling South Indian recipe prepared using rice and urad dal (white lentils / split black lentils) as main ingredients. Dosas can be prepared for breakfast, lunch or dinner. This Healthy Mix Dal, Daliya & oats Dosa is made with bulgar wheat/Daliya , Oats & few other lentils. See great recipes for Mouth watering Watermelon Vegan L.

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