Easiest Way to Prepare Yummy Fancy marinara

Fancy marinara. This is vegan for just the sauce. It's probably too strong to just put it on spaghetti. I use it for cheese-stuffed tortellini or giant shells, usually with Italian sausage.

Sliced polenta is layered with marinara sauce and pesto, and topped with mozzarella cheese and pine nuts for a beautiful (and quick!) vegetarian main dish. It can cover a multitude of sins—or boring spaghetti sauces. If you don't have Parmesan in your fridge, you can definitely use cheddar, Colby, mozzarella, or whatever you fancy! You can have Fancy marinara using 21 ingredients and 10 steps. Here is how you cook that.

Ingredients of Fancy marinara

1. You need 1/4 cup of extra virgin olive oil.
2. It's 2 bags (12 oz) of each ) frozen chopped onion.
3. It's 1 Tbs of salt.
4. Prepare 1 1/2 cups of shredded carrot.
5. It's 1 cup of chopped celery.
6. It's 2 of red bell peppers, diced.
7. It's 1 cup of minced garlic.
8. Prepare 1 bottle (750 ml) of Shiraz.
9. It's 4-28 oz of cans diced tomatoes; heat-roasted is good.
10. You need 1 Tbs of hot sauce -- basic cayenne, like Frank's.
11. You need 1 cup of sun-dried tomato, cut to 1/2" or less pieces.
12. Prepare 1 of /2 Tbs ground black pepper.
13. It's 1/2 Tbs of ground peppercorn mix (e.g., McCormick "Peppercorn Medley").
14. You need 3 of bay leaves.
15. Prepare 1 Tbs of fennel seed, optional -- skip if you're going to be adding Italian sausage.
16. Prepare 1 package of fresh baby spinach (6oz), chopped fine.
17. You need 1 package of fresh basil, chopped fine.
18. You need 1 package of fresh oregano, chopped fine.
19. You need 1 can (12 oz) of tomato paste.
20. It's 1/2 cup of nutritional yeast, optional if you're going to add parmesan later -- definite if you're keeping it vegan.
21. Prepare 1 cup of maple syrup, optional -- if you like it sweet.

I actually like to use a combination of a more melty cheese like mozzarella with a cheese that has more of a bite like Parmesan. Take your favorite vino (I like to use a sangiovese) and deglaze the pan after sautéing meat or vegetables so you can get all the tasty brown bits, known as fond, into your sauce. USFS Fresh Packed California Fancy Marinara Sauce is a superior quality moderately spiced product. Ugh, is it time to make dinner again already? (Yes.

Fancy marinara step by step

1. Use a big pot; I believe mine is six quarts. Saute the onions in the olive oil, with salt, until they visibly start to brown..
2. Add the carrot and continue another couple of minutes..
3. Add the celery, pepper and garlic and cook another couple of minutes (no longer saute'ing because there's just too much in the pan)..
4. Add the wine, tomatoes, hot sauce, dried tomato bits, pepper, bay leaves and fennel, and stir. Turn down the heat once it starts to bubble, and maintain a simmer..
5. While the rest is simmering, chop the basil, oregano and spinach, and add those as they're ready..
6. Maintain the uncovered simmer until the sauce reduces to a consistency that's a just little thinner than your desired final result (the tomato paste will thicken it some later). Stir occasionally, but there's nothing in it yet that burns very easily..
7. Simmer covered for thirty minutes. Stir occasionally, but do not open the lid for the last several minutes to make the inside of the pot fairly sterile..
8. Turn off the heat and let it cool (in a garage or fruit cellar if you have one) without removing the lid. Chill and leave for the next day, or at least several hours..
9. Find and remove the three bay leaves..
10. Mix in the tomato paste and reheat. Stir in the maple syrup (if using it) and serve..

Bobby's high-protein, healthy pasta dish is the perfect post-workout meal. He balances out the spicy crab with bright flavors like mint, dill and lemon - you're going to want to save this. Quick Marinara Sauce: Heat the oil in a medium saucepan over medium-high heat. Jump to Recipe - Print Recipe. Take jars of marinara sauce and fancy them up a bit with tons of flavor!

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