Easiest Way to Make Tasty Sig's Dutch Stamp Pot

Sig's Dutch Stamp Pot. See great recipes for PA Dutch Chicken Pot Pie too! My granny's old tasty meal Sigrun. See great recipes for Sig's Dutch Stamp Pot, Creamy stamp and stew, Creamy stamp too!

Hoover and Siegler are uneasily aware of this. Euh, no offense to the Dutch, but given my choice, I would go for the Stoemp over the Stamppot in any restaurant any day. This is because in general I find Belgian cooking better. You can have Sig's Dutch Stamp Pot using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sig's Dutch Stamp Pot

1. It's 3 lb of potatoes, peeled cut into even cubes.
2. You need 500 grams of Kale, Savoy Cabbage or Collard Greens or any other darkgreen cabbage, washed and taken of ribs.
3. It's 1 of large spanish onion, chopped finely.
4. It's 5 of fresh green spring onions (scallions) chopped use all of the onion except the root end.
5. It's 2 of bay leaves.
6. You need 2 tbsp of butter.
7. It's 1/2 cup of milk.
8. Prepare 1 pinch of each salt, pepper and a pinch of nutmeg.
9. It's 1 of pork sausage ring or bratwurst (optional).

Ahum, that said, let me remind you that this is the ENGLISH Wikipedia, and we like to take care of the poor Belgians who are one of the rare European countries. This is also one i haven't seen in your list yet. A party celebrated over whole of the south and the east. For one week in the year all city's and town's are closed for traffic and there are big parades with lot's of beer and "gezelligheid".

Sig's Dutch Stamp Pot step by step

1. Prepare the potatoes by peeling them and cutting them into small chunks,chop the onions,and the kale.
2. Put all ingredients except butter and milk into a pot, just cover with water,do keep an eye out that it not burns, boiling should take about 20 -30.minutes depending on potatoes used. Add a little extra boiled water if evaporates to quick..
3. Add the pork sausage ring,or fry the bratwurst if using.
4. Boil until potatoes are soft, remove bay leaves..
5. When done and water has almost evaporated, remove sausage and mash the mixture. Alternatively you can boil the potatoes separately from all the other ingredients. When all the other ingredients are almost soft.puree them roughly to get a finer consistency and then lift under the mashed potatoe.
6. Add the butter and then the milk bit by bit until consistency you desire is reached.
7. Slice the sausage,serve with stamppot..
8. This dish can be made with any vegetable really and is particularly good with sauerkraut..

Jacques Pépin is perhaps best known for teaching America how to make an omelet. Here, he shares two different techniques for making this perfect egg dish. Please SUBSCRIBE if you enjoyed! http. Hit a street market for herring sandwiches, syrup-filled stroopwafels, or fries slathered with mayonnaise. You can't go wrong with stamppot (veggie mashed potatoes) or bitterballen (fried meatballs).

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