Easiest Way to Make Delicious Portobello Cap Pizza - No-carb / Vegetarian

Portobello Cap Pizza - No-carb / Vegetarian. Portobello Pizzas have ALL the flavours of a GOOD pizza…without the guilt! There are no words to describe. Portobello pizza is simple and delicious.

We love vegetarian cooking - take a look at our delicious meat-free recipes. Make Portobello Pizzas by filling them with marinara and cheese. Add some ground chicken sausage to this recipe for the meat-lovers in your house! You can have Portobello Cap Pizza - No-carb / Vegetarian using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Portobello Cap Pizza - No-carb / Vegetarian

1. You need 1 of Portobello Mushroom Cap - Large.
2. It's 4 oz of Pizza Sauce.
3. It's 4 oz of Mozzarella Cheese.
4. It's 1/8 of onion - chopped.
5. It's 1 of Olive Oil - extra virgin.
6. You need 1 of pizza toppings.
7. You need of seasonings.
8. You need 1 of Salt & Pepper.
9. You need 1 of Basil leaves - dried.
10. It's 1 of Oregano leaves - dried.
11. You need 1 of Garlic Clove - chopped.
12. Prepare 1 of Garlic Salt.
13. You need of topping sauce.
14. Prepare 1 of Parmesan Cheese - grated.
15. It's 1 of Pizza Sauce.

Portobello mushrooms stuffed with spinach, bell peppers, cheese and marinara sauce - a delicious meatless meal that's low-carb and pretty genius! Portobello mushrooms are a perfect replacement for dishes in which bread is used, like this pizza. Top with low-carb veggies, full-fat ricotta, and Brush the mushroom caps with avocado oil, and sprinkle with ⅛ teaspoon each of the salt and pepper. Put the mushroom caps on the baking sheet and bake.

Portobello Cap Pizza - No-carb / Vegetarian instructions

1. Saute the mushroom cap in olive oil with all seasonings and garlic.
2. Preheat the oven to 425°F.
3. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center.
4. Pour the pizza sauce over the center and distribute evenly.
5. Add the mozzarella cheese.
6. Add additional pizza toppings - vegetarian or meat.
7. Bake at 425°F for 8 - 10 minutes.
8. Mix pizza sauce and grated parmesan together for an easy garnish.

These easy-to-make low-carb vegetarian recipes are filling and delicious, too. Dishes such as zucchini ravioli, acorn squash soup, and cauliflower-crust "pizza" are super-easy to whip up. Here's a low-carb veggie-packed curry recipe you'll definitely want to try, especially if you're a fan of spicy. Want more great Italian inspired Keto recipes; try our Our Keto Mushroom Risotto is a delicious vegetarian recipe that makes a perfect main or side dish. The best Roasted Portobello Caps I substituted bread crumbs with crushed walnuts.

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