Easiest Way to Make Appetizing Vegetarian Stuffed Pepper

Vegetarian Stuffed Pepper. Try This Easy Stuffed Bell Peppers Recipe With Just A Few Ingredients For A Tasty Meal. Delicious & Easy Stuffed Bell Peppers Made With Ground Beef, Rice, & Italian Seasoning. Thought about stuffed peppers all summer since we haven't had them for years, except now would needed vegetarian stuffed peppers.

Stuffed Poblano Peppers With Black Bean, Corn and Sweet Potato: It doesn't get much more comforting than a cheesy stuffed pepper filled with hearty veggies. Poblano peppers are slightly spicier than bell peppers, so sweet potato is a *perfect* flavor match. These stuffed peppers are best served warm from the oven, topped with sour cream, cilantro, and a fresh squeeze of lime. You can cook Vegetarian Stuffed Pepper using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vegetarian Stuffed Pepper

1. Prepare 5-6 of green, yellow bell pepper.
2. You need 1 cup of green lentils.
3. You need 1/2 cup of red lentils.
4. You need 1 of dry onion- chopped.
5. Prepare 1 spoon of tomato paste.
6. Prepare 2 of fresh tomato - copped or 1 can chopped tomato.
7. It's 1/2 bunch of parsley- chopped.
8. You need 2 tbs of vegetable oil.
9. You need 1 tsp of coriander seed.
10. You need 1 of small fresh ginger-graded.
11. Prepare 2-3 cups of vegetable broth.

To make these vegan, simply skip the cheese and serve the cooked peppers with a sprinkle of nutritional yeast and guacamole instead. Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Choose from a range of fillings, including meat and vegetarian options. Vegetarian stuffed peppers bursting with a flavorful healthy filling of corn, pinto beans, tomatoes and green chiles, along with rice and cheese.

Vegetarian Stuffed Pepper step by step

1. Cut off the tops of the bell peppers and reserve them; clean the seeds and membranes from inside the peppers..
2. Prepare the fillings: add 2 tablespoons of oil to the skillet over medium heat. Add the cumin seed and cook for 2 minutes, until they begin to brown. Add the onions, cook, stirring frequently, until softened and lightly browned, 8 minutes. Stir in the ginger, green lentils and 2 cups of vegetable broth.lower the heat. until liquid evaporates, add salt and pepper to your taste. add dry red lentils later, (they cook faster than greens) cook until tender.
3. Stuff your peppers, transfer and arrange them in a medium deep pot, aside, over medium heat mix paste with some broth and chopped tomatoes, boil, and add to peppers pot, cook about 10 -15 mins, until peppers are loosen up..

Perfect as a main dish or a side. Colorful vegetarian stuffed peppers will brighten up dreary winter days and get us excited for the upcoming spring days. Full of fiber and protein and big on flavor! A healthy, vegan, and gluten-free entrée. In a large saute pan heat up the olive oil and saute the onion with a pinch of sea salt until softened and translucent.

Tweet

Subscribe to receive free email updates: