Easiest Way to Cook Tasty Голубцы - Vegetarian Cabbage Rolls

Голубцы - Vegetarian Cabbage Rolls. russian cabbage rolls recipe, pork cabbage rolls These delicate and savory cabbage rolls are filled with rice, onion and pork and are worth every moment spent on making them! Our family loves these stuffed cabbage rolls. The step-by-step photos make it so easy!

Cabbage rolls (golubtsi) are made with simple, inexpensive ingredients but are super delicious. No hot spices which is a nice change from so many vegetarian recipes. Then check out these flavorful cabbage rolls packed with zucchini and rice - a delicious meal! You can cook Голубцы - Vegetarian Cabbage Rolls using 16 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Голубцы - Vegetarian Cabbage Rolls

1. You need 2 cup of Cooked Rice.
2. It's 1 of Small Cabbage.
3. You need 1 of 8oz pack Mushrooms.
4. You need 1/2 of Eggplant (or 1 small one).
5. You need 1 of Large Onion.
6. Prepare 2 of Carrots.
7. Prepare 1 cup of Ricotta Cheese.
8. Prepare 1/2 cup of Shredded Cheese.
9. It's of Salt / Pepper.
10. Prepare 3 of Little Allspice Balls.
11. It's 2 of Bay Leaf.
12. You need of Tomato Sauce.
13. It's 1 of 6oz Tomato Paste.
14. You need 2 cup of Milk.
15. You need 1/2 cup of Ricotta Cheese.
16. It's 1 of Salt and Sugar to Taste.

An easy Russian cabbage rolls recipe that is healthy and super freezer friendly. Perfect for those nights when a quick and healthy dinner is needed! When I introduce this cabbage roll recipe to friends and clients, they instantly back away because they become intimidated at its complexity. Grease a roasting pan and place cabbage rolls seam side down in pan, packing them tightly together.

Голубцы - Vegetarian Cabbage Rolls step by step

1. Prepare the rice and set to cool 🍚.
2. Remove the core from the cabbage and set to boil.
3. As it boils remove the leaves one by one with 2 forks (Try not to rip them and be CAREFUL the water will be HOT 👉🔥💦).
4. Mince onion and use a little oil on skillet and fry it up till it's clear (mix constantly on high heat) Set aside to cool.
5. Use the cheese grater on the carrots, use some oil and fry it up (mix constantly on high heat) Tip add a little butter to make it amazing 😆 set aside to cool.
6. Mince the eggplant and mushrooms put in large bowl.
7. Add Ricotta, shredded cheese, onion, rice, and 80% of the carrots in the bowl with the mushrooms and eggplant. Salt and Pepper it up. Mix it good now 😋.
8. Remove the bulging part of the steam off the cabbage leaves. Make sure not to make holes in the leaves..
9. Prepare a pot to put the cabbage rolls in. Add the small little center leaves from the cabbage and step pieces (that you cut of the leaves) on the bottom of the pot and add half a cup of water. (this will keep your cabbage rolls from burning on the bottom).
10. Stuff the cabbage leaves with the stuffing and roll it up. Envelope style 💌.
11. Place the cabbage rolls in pot.
12. Make the tomato sauce. Mix all the tomato sauce ingredients. Salt and add a little sugar 😘.
13. Pour the tomato sauce over the cabbage rolls.
14. Add the leftover carrots, allspice, and bay leaves on top 🍃.
15. Cover with lid, set on high heat till starts boiling. Lower the heat to low to medium and let cook for 40min.
16. Now wash the dishes and clean up. When the cabbage rolls are done take off the stove. Pile them on your plate, add sour cream 💕... or mayo and eat up 😄.

Pour enough juice or stock over the top to cover them. Vegetarian Cabbage Rolls Image by: Vegetarian Cabbage Rolls Author: Canadian Living. Arrange cabbage rolls on top; cover with remaining sauerkraut. Whisk tomato paste into tomato juice; pour over rolls.

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