Recipe: Yummy Fennel And Orange Salad

Fennel And Orange Salad. Place the sliced fennel in a salad bowl. Slice oranges to divide flesh sections and add to bowl. Drizzle with olive oil, red wine vinegar, and salt and pepper.

The peppery bite of arugula, the anise accent of fennel and the tangy sweetness of oranges come together in this vibrant winter salad. You can make the vinaigrette and prepare the fennel and oranges ahead of time and refrigerate, then combine all the elements just before serving. Olive oil blends with the juice from the oranges to create a refreshing vinaigrette. You can cook Fennel And Orange Salad using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fennel And Orange Salad

1. You need 1 of orange.
2. You need 1 medium of fennel.
3. It's of ORANGE VINAIGRETTE.
4. Prepare 3/4 small of orange juice.
5. Prepare 1/4 cup of extra olive oil.
6. Prepare 1/2 tsp of mustard seed.
7. Prepare of seasoning.
8. You need 1 dash of salt and pepper.

Pair the salad with a hearty braised veal dish or serve as a first course. Market tip: Fennel bulbs should be. Using a speed peeler, shave the fennel, then place in a bowl of ice water. Toast the almonds in a dry frying pan, then crush in a pestle and mortar.

Fennel And Orange Salad instructions

1. ORANGE VINAIGRETTE.
2. mix well olive oil and orange juice with mustard seed (optional for a sweeter orange taste add more orange juice ).
3. SALAD.
4. thinly slice fennnel and 1 whole orange flesh.
5. SERVE IMMEDIATELY.
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Peel and very thinly slice the oranges, then arrange on a platter. Drain the fennel, spin, then mix with the mint, rocket, a. What is Italian Fennel and Orange Salad. A dash of high-quality olive oil and a good sprinkling of cracked black pepper bring this dish home into the ultimate deliciousness! Do this over a bowl to catch all the juice for the dressing.

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