Recipe: Yummy Bruce’s Vegan Cottage Pie

Bruce’s Vegan Cottage Pie. Good old family classic cottage pie made vegan friendly and is a perfect family comfort food dish for a chilly day. Plus, it's vegan, gluten & dairy free! Cottage Pie [Vegan] Vegan Chili Mac Casserole - A family favorite!

Topped with creamy, fluffy mashed potatoes. The perfect hearty entree for colder weather. Meanwhile, chop the carrots, celery, and onion, sauté in vegan butter or oil for a few minutes. You can cook Bruce’s Vegan Cottage Pie using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bruce’s Vegan Cottage Pie

1. It's 1 of onion.
2. It's 2 sticks of celery.
3. Prepare 2 of carrots.
4. Prepare of Chilli flakes if you want.
5. Prepare 4 cloves of garlic.
6. Prepare 1 of parsnip.
7. You need 2 of bay leaves.
8. You need 1 of leek.
9. Prepare of Salt and pepper.
10. It's of Peas.
11. Prepare of Sweetcorn.
12. Prepare Sachet of Cottage Pie mix (or Bisto+garlic powder+thyme+teaspoon tomato paste).
13. You need of Few glugs of port or red wine.
14. Prepare of the mash.
15. It's of Potatoes.
16. It's of Margerine.
17. Prepare of Soy cream.
18. It's 1 of sprinkle of thyme.

Add the mushrooms, and cook until the edges begin to darken. Add the garlic, and season with salt and pepper. Of course I didn't grow up eating a vegan cottage pie - I wouldn't have known what veggie mince was if it slapped me in the face - but honestly this is way better. This is also often called a shepherds pie.

Bruce’s Vegan Cottage Pie instructions

1. Finely chop the celery, onion and one carrot, and soften in a cooking oil of your choice for a few minutes, in a big sauce pan. After a minute, add the also finely chopped garlic and some chilli flakes if you like..
2. Chop up a bunch of other vegetables, not necessarily what I listed. Whatever you want or have to hand..
3. Add all of the things into the pan, and heat up some water for potato cooking while this cooks..
4. Chop up your potatoes and add them to the hot water. Pop a lid on that and cook all the things on let’s say a medium heat until the potatoes are cooked..
5. Strain the potatoes, then add some margerine, thyme, salt and cream if you’re feeling indulgent. MASH..
6. Put the insidey mix in a bowl, top with the mash and some yeast flakes to top if you want. There ya go..

The difference is that shepherds pie is usually made with lamb and cottage pie is made with beef. Cottage pie is a classic of British cuisine. I have always known this as Shepherd's Pie I have learned that cottage pie has a potato mash topping, and Shepherds Pie has a pastry topping, so this is a twist and vegan version of the classic Cottage Pie recipe. Drain and leave to cool a little. Meanwhile, heat the vegetable oil in a large heavy-based sauté pan or flameproof casserole dish.

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