Recipe: Yummy Breakfast Apricot And Beans Pizza
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Ingredients of Breakfast Apricot And Beans Pizza
- Prepare of BASIC PIZZA ( NON YEAST).
- You need 1 1/2 cup of flour.
- It's 2 tbsp of olive oil.
- It's 1 dash of salt.
- It's 1/2 cup of milk.
- Prepare 1 of egg.
- Prepare of MEATLESS TOPPING OPTIONAL.
- Prepare 3 tbsp of creamy sweet corn.
- You need 3 tbsp of kidney bean.
- Prepare 6 of dried apricot.
- Prepare of CHEESE OPTION.
- Prepare 1 cup of grated parmesan cheese or cheddar or mozzarella.
- You need of ADDITIONAL GARNISH.
- Prepare 1/2 cup of parmesan cheese.
- You need 4 of dried apricot.
- You need 2 tbsp of kidney bean.
In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Apricot-Almond Brown Rice Breakfast Italian Onion and Potato Omelet Banana-Pecan Waffles. Typical Breakfast with Refried Beans Peaches and Candied-Ginger Yogurt.
Breakfast Apricot And Beans Pizza instructions
- PIZZA DOUGH.
- Mix egg with oil and milk first then add flour and salt.
- Mix all ingredient and knead for 5 minute then divide into 3 balls.
- PIZZA TOPPING.
- Layer creamy sweet corn then kidney beans and dried apricot top parmesan cheese.
- Bake it at 220 C for 15 to 20 minute depending on the thickness of the pizza ..
- Cover top with aluminium foil if top burn too quickly.
- ADDITIONAL GARNISH.
- Top additional kidney bean and dried apricot top parmesan cheese again.
- Slice up and enjoy.
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