Recipe: Tasty Spicy Tomato and Paprika soup

Spicy Tomato and Paprika soup. The sweet and juicy tomatoes for this soup are ripened under the blazing Transylvanian sun, and grow companionably alongside three types of fragrant basil. And so the cycle continues in this bucolic land that I love. Making this soup is as easy as sweating the onions, garlic, chilli, tomatoes, paprika, and.

Spicy Tomato and Paprika soup Keto tomato basil soup is a favorite among many. You may be wondering how a tomato soup could be made keto since tomatoes are naturally high in sugar. How to make Shrimp in Spicy Tomato Soup. You can have Spicy Tomato and Paprika soup using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spicy Tomato and Paprika soup

  1. Prepare 2 of Fresh tomatoes.
  2. It's 1 of Paprika.
  3. You need 1 of onion.
  4. You need 3 clove of of garlic.
  5. Prepare 2 tbsp of Extra Virgin olive oil.
  6. Prepare 50 grams of Butter.
  7. It's 1/2 of Lemon.
  8. It's 1/2 tbsp of Tobasco sauce.
  9. You need 1 of Sea salt, Black pepper.

In a pan, heat olive oil. Saute the green chili until slightly wilted. Add the garlic and cook until fragrant. Add the shrimps, paprika, and crushed tomatoes.

Spicy Tomato and Paprika soup step by step

  1. Cut paprika, garlic and onion in thin slices, roughly..
  2. Heat the pan on medium heat, add extra virgin olive oil and butter. Add vegetables. Fry for 5 minutes, stirring occasionally..
  3. Cut tomatoes roughly, then add to the pan..
  4. Add Tobasco sause, lemon juice and water..
  5. Season with salt and pepper to your taste..
  6. Cover the pan with a lid. Stew until the vegetables will become soft (~15-20 minutes)..

Simmer until shrimps turn pink and sauce is slightly thickened. Try this vegetarian-friendly Spicy Tomato Soup tonight. Cook tomatoes, carrots and shallots in oil on the stovetop. Then coat vegetables with a kicked-up blend of McCormick® paprika, red pepper and garlic powder. Roast and puree with Kitchen Basics® Organic Vegetable Stock until smooth.

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