Recipe: Tasty Cheeseburger Sliders

Cheeseburger Sliders. Make these amazing Pull-Apart Cheeseburger Sliders from Delihs.com for your next summer party! These sliders are basically your classic cheeseburger but smaller. They are topped with ingredients such as dill pickle slices, minced onion, and a delicious burger sauce.

Slice the burgers along the lines of the buns to separate into individual sliders. A couple of weeks ago my neighbor Peggy and her husband had family come from out of state to camp in their backyard for the weekend. Paul and I were invited over for a cook out. You can cook Cheeseburger Sliders using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cheeseburger Sliders

1. You need of martins potato rolls.
2. You need of precooked meatballs with no sauce or vegan (meatless meatballs) (you'll use 24 meatballs)(or turkey meatballs to save fat & calories).
3. It's of Parchment paper to line bottom of pan.
4. Prepare of Pam spray.
5. Prepare of , 12 pk sliced provolone.
6. You need of velvetta original sandwich slices.
7. Prepare of CC light butter.
8. Prepare of Garlic powder.
9. It's of Parsley flakes.
10. Prepare of EVOO.
11. Prepare of Parmesan powder.
12. Prepare of Aluminum foil to cover pan.
13. You need of Oven to bake 😜.

These Chopped Cheeseburger Sliders are a cross between a sloppy joe and a McDonald's Big Mac. They're super easy, delicious, and quite awesome! Whenever I'm fried at the end of the week and. These will make your next BBQ even better!

Cheeseburger Sliders instructions

1. Slice buns down center to separate tops from bottoms, lay bottoms on parchment paper in your pan.
2. Spray lightly the bottoms that are in the pan, (the up side to the side facing bottom) put them in your preheated 375 degree oven til very lightly toasted - this so that buns don't get soggy when meat it cooked on them later.
3. Remove when lightly toasted lay out 6 slices of velvetta break into 4's now lay a tiny square on eat open face toasted bun.
4. Now lay a single meatball on each slice of cheese, now quarter up 1/2 the provolone slices & lay a triangle on top of each meatball, lay tops on each burger.
5. Ok for topping, add the butter, EVOO, park & spices to taste & melt, brush on top of buns, cover with foil & bake for 10 min on top shelf.
6. Pull out after 10 mins & remove foil & cook until topping is light brown & cheese is melted...let cool for about 5 min & serve. With some sliced pickles... Yummmm Yummo great game day burgers.

Everything is cuter in "mini" form and these sliders are no exception! Making these little burgers couldn't be easier. Lean Ground Beef sliders are spiced up with chipotle chili powder and topped with pepper jack cheese slices. These Easy Cheeseburger Sliders will feed a crowd and they taste just like White Castle cheeseburgers! They taste just like White Castle burgers but they are simple to make!

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