Recipe: Perfect Dried mushrooms soup vegan/vegetarian

Dried mushrooms soup vegan/vegetarian. Try Our Vegetarian Soups Crafted with Ingredients You Can Feel Good About Today. The Best Vegan Mushroom Soup Recipes on Yummly Vegan Bean With Mushroom Bacon Soup, Mushroom Soup, Best Ever Mushroom Soup.

Transfer soup to blender or food processor, and purée until smooth. Return soup to pot; stir in creamer and reserved rehydrated mushrooms, reserving a few for garnish, if using. To a large saucepan, add the olive oil over medium-high heat. You can cook Dried mushrooms soup vegan/vegetarian using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Dried mushrooms soup vegan/vegetarian

1. You need of Dried mushrooms.
2. It's of Onion chopped.
3. Prepare of Carrots chopped.
4. It's of Potato chopped.
5. You need of Olive oil.
6. You need of Salt.
7. Prepare of Pepper.

Add all the mushrooms, sauté until soft and browned. Soup is such a comforting meal. It can be the beginning of a larger meal or the entree itself. Just add crusty bread and a salad.

Dried mushrooms soup vegan/vegetarian step by step

1. Dried forest mushrooms wash and leave in cold water for at least 40 minutes..
2. Finely chop onion and carrots and cook on the frying pan together with olive oil. Not too much, just to get this nice golden color.
3. Cut mushrooms in tiny slices and boil for 20 min, than add potato..
4. When the potato is cooked add onion and carrot, salt, pepper and on a smaller heat let it stay for 10-15 min more.
5. Serve with sour cream and bread.

In this recipe, slow cooker mushroom soup is being turned up a notch by adding the power of exotic mushrooms! Although, you could enjoy it right now! It's warm, comforting, filled with fibre and is so filling. To say we loved this soup would be an understatement. I loved using mushrooms to "beef up" the soup, and they added such a delicious umami flavour to the soup.

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