Recipe: Delicious Bread Dumpling Kid's Breakfast

Bread Dumpling Kid's Breakfast. Traditional Czech bread dumplings, houskový knedlík, are considered a part of the national culinary heritage. For such an esteemed dish, they are quite simply made with flour, milk, eggs, and stale bread cubes which are formed into a loaf or roll, boiled, sliced, and served. Bread Dumpling Kid's Breakfast MY TEA TIME VERSION.

But, I like challenges, and these bread dumplings are the delicious results! As well, they are a great way to use up leftover bread. Don't use a knife when cutting these dumplings apart - pull apart with two forks -- that's the Bavarian tradition! You can cook Bread Dumpling Kid's Breakfast using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Bread Dumpling Kid's Breakfast

1. It's 1 slice of white bread.
2. Prepare of garnish.
3. Prepare 1 tbsp of strawberry jam.
4. It's of FILLING OPTION.
5. You need 2 tsp of lemon curd or.
6. Prepare 2 tsp of strawberry jam or.

When the water is boiling, make a test dumpling about the size of a small orange or tangerine, by patting and cupping between wet hands. Gently drop into the boiling water. If it falls apart, the dough is too wet. In this case, stir some bread crumbs into the rest of the dumpling batter.

Bread Dumpling Kid's Breakfast step by step

1. FILLING OPTION 1 STRAWBERRY JAM.
2. trim bread put strawberry jam and fasten with presoak tooth pick.
3. FILLING OPTION 2 LEMON CURD.
4. preheat oven broil till top lightly brown.
5. serve on garnish.
6. FOR THE LEMON CURD RECIPE PLEASE VIEW ATTACHMENTS BELOW.
7. BELOW,ARE FEW KID'S RECIPRS,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/407649-burger-for-kids https://cookpad.com/us/recipes/336282-pizza-puff---kids-friendly https://cookpad.com/us/recipes/333711-banana-dip-in-yogurt-and-granola https://cookpad.com/us/recipes/335734-mini-crescent-puff-pastry https://cookpad.com/us/recipes/336657-cheese-bread-ball https://cookpad.com/us/recipes/363523-deviled-egg-bun https://cookpad.com/us/recipes/347389-tomato-and-cheese-santa-appetizer https://cookpad.com/us/recipes/363198-cocoa-cream-cheese-baquette-snack https://cookpad.com/us/recipes/350846-apple-with-peanut-butter-and-cranberries https://cookpad.com/us/recipes/338626-butter-and-sugar-breakfast-toast https://cookpad.com/us/recipes/337356-breakfast-bun https://cookpad.com/us/recipes/406544-salmon-spread-in-hotdog-bun https://cookpad.com/us/recipes/404227-ham-and-red-bean-on-bun https://cookpad.com/us/recipes/404988-lg-salmon-and-bean-on-wholemeal-bun https://cookpad.com/us/recipes/338629-bread-with-milo-and-milk.

Keep the bread cubes immersed in milk. Take bacon in a pan and fry the bacon. Remove all the content except a tbsp of fat. Put onion in a pan and shallow fry them. The Main dish is either Liver, Ackee & saltfish (codfish), Mackerel or Red Herring served with any or all of the following, fried dumpling, fried bammy, boiled banana, boiled dumpling and yam.

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