Recipe: Appetizing Black bean soup

Black bean soup. This Southwestern black bean soup is a quick and easy recipe made from pantry staples. What makes it so good is the high proportion of vegetables to beans: lots of garlic, onions, and even some carrots. Watch how to make the best black bean soup!

Kick-start a healthy new year with Jamie's spicy and colourful Black Bean Soup recipe inspired by his recent travels to Costa Rica. This hearty black bean soup is what you need on a cold and dreary day! Made with ham shanks, sweet potatoes, bell pepper, onion, cumin, and chili. You can cook Black bean soup using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Black bean soup

1. It's 1 tbsp of olive oil.
2. You need 1 of onion, diced.
3. Prepare 4 clove of garlic, minced.
4. Prepare 4 can (15 ounces) of each - black beans, rinsed well and drained.
5. Prepare 32 oz of vegetable or chicken broth.
6. You need 1 of lime, juice only.
7. It's 1 1/2 tsp of ground cumin.
8. You need 1/2 tsp of cayenne pepper, or to taste.

Black bean soup recipes are among my favorite because they're light and it most of the time don't contain meat. For this recipe, you could add lean beef or chicken for a variation. I love black bean soup like I love chili. It's great on its own, but it's also fun to get creative with toppings and turn it This awesomely flavorful and easy slow cooker black bean soup practically makes itself.

Black bean soup instructions

1. Heat olive oil in stock pot. Add onion and garlic and saute until tender, about 5 minutes..
2. Add remaining and bring to a boil. Reduce heat and simmer 10 minutes. Puree with an immersion blender, a food processor, or blender..
3. Return to stock pot and simmer until thickened, about 5 minutes. Serve with sour cream, cheese, avocado, or raw diced onions if desired..

Greatest black bean soup I've had, and VERY easy to make. All the toppings go great with it. Black bean soup is a kind of seasoned soup in which black turtle beans are puréed enough that they are swimming in liquid and have a mouthfeel like cream soup, but not to the point of making the mixture sludgy. The velvety, aromatic broth is called sopa negra or caldo de frijol. Black bean soup recipes have a tendency to turn out sludgy or bland, but the trick here is to season generously, and purée sparingly.

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