How to Make Delicious Vegan spaghetti bolognaise

Vegan spaghetti bolognaise. Optional serving suggestions: vegan Parmesan (eg Violife Prosociano, Angel Food, Follow Your Heart), chopped olives, fresh basil, fresh rocket, garlic bread, side salad. We've given everyone's favourite pasta dish a vegan makeover with this mushroom and aubergine vegan spaghetti Bolognese recipe. Packed with flavour from red wine, balsamic vinegar and oregano, you won't know the meat is missing from this rich sauce.

Drain the pasta, reserving a ladleful of pasta water, then toss the spaghetti in the sauce, using a little of the starchy liquid to loosen up the ragu slightly so that the pasta clings to the sauce. Serve topped with fresh basil and some black pepper. Now that I've tried a hearty, vegan mushroom bolognese over perfectly al dente spaghetti, I'm a convert! You can have Vegan spaghetti bolognaise using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegan spaghetti bolognaise

1. You need of onion.
2. It's of soya mince.
3. It's of chopped tomatoes.
4. Prepare of stock cube.
5. You need of water.
6. It's of vegetable oil.
7. Prepare of pasta.
8. You need of dried herbs.

While the original Bolognese sauce my mother made when I was a kid will always hold a special place in my heart and taste-bank, this meat-free version is all I need from this point on. Cooking vegan for my favorite meat eater is quite an enormous challenge for me sometimes. I noticed that Lauren had ordered spaghetti bolognese the last couple times we were in Italian restaurants. This was my vegan take on an old Italian favorite, and she thought it was great!

Vegan spaghetti bolognaise step by step

1. Chop and fry the onion in a saucepan..
2. Add the tomatoes, soya mince, stock cube and dried herbs..
3. Stir and cook over a medium heat for about 10 minutes until the soya mince has softened and absorbed most of the liquid..
4. Add a few tablespoons of water if the mixture becomes too dry..
5. Cook the pasta according to the instructions on the pack..
6. Taste, adjust seasoning if necessary and serve..

I decided to use textured vegetable protein (tvp) because it absorbs the flavors of whatever you rehydrate it with. This vegan Spaghetti Bolognese is quick to make, tastes like the real deal and no one would think it's vegan! This vegan bolognese sauce is gluten-free if you use a gluten-free soy sauce (or sub for tamari) so if you're gluten-free then serve it with gluten-free spaghetti and you'll be golden. More delicious vegan pastas and sauces. Vegan Alfredo Vegans only eat grass.

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