How to Make Delicious Thai vegetarian noodles

Thai vegetarian noodles. The Best Thai Noodles Vegetarian Recipes on Yummly The sauce has been made vegan (the traditional version has oyster sauce). Add whatever vegetables you want, and great with tofu added!

I took a few ideas I had seen out there in the big wide internet world (vegetables as noodles! Pad Thai sauce-ery!) and made them into this. Cook noodles according to package directions. You can cook Thai vegetarian noodles using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Thai vegetarian noodles

1. It's 2 cups of cooked egg noodles.
2. You need 2 cups of cooked spinach noodles.
3. It's 4 cloves of garlic diced.
4. Prepare 2 tbsp of pine nuts.
5. Prepare 4 of plum tomatoes diced.
6. You need 1 of large onion diced.
7. Prepare 1 of red pepper seeded and diced.
8. You need 1 of yellow pepper seeded and diced.
9. You need 2 pots of Knorr ginger and lemongrass.
10. You need 1 of Small package fresh spinach.

These stir-fried noodles are made with a flavorful stir-fry sauce composed of lime juice, soy sauce, white pepper, and chili. Note that although most Thai noodle dishes are made with rice noodles, there are also various Chinese-inspired Thai noodle dishes made with wheat or egg noodles, as in this recipe. These stir-fried noodles have a flavorful stir-fry sauce that can be made vegetarian or vegan by substituting some of the ingredients. You can also get creative and add a bit of protein such as chicken, tofu, or shrimp (or a combination), or swap out some of the vegetables for favorites.

Thai vegetarian noodles instructions

1. In a saucepan add a little olive oil and the spinach. Cook down until soft..
2. Add onions, garlic, pine nuts and peppers and cook until onions are translucent, stirring every few minutes..
3. Add tomatoes and Knorr pots; stir together and simmer for 15 mins..
4. Add noodles and toss in pan until everything is hot..
5. Serve with garlic bread and small green salad..

These easy vegetarian Thai Noodles are brimming with fresh veggies and tossed in a creamy coconut-based red curry sauce, adding layers of rich and spicy flavor. It's a cross between upscale cuisine and indulgent comfort food. Add the cooked noodles and mung bean sprouts and toss to coat. Garnish the noodles with the green onions, chopped peanuts, cilantro, and lime wedges. Boil the pasta and while that is boiling, chop the veggies and prepare the sauce.

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