How to Cook Tasty [Vegan] Chocolate chip pumpkin bread

[Vegan] Chocolate chip pumpkin bread. Pumpkin cheesecake swirl brownies, baked apples with an oat crisp, and vegan banana bread type recipes tend to come dancing out and all I want to do is bake, bake and bake! Oh, and now this vegan chocolate chip pumpkin bread. Wow, this one is quite a treat.

The recipe is vegan, gluten-free, flourless, can be made refined sugar-free, and easy to make with simple ingredients. Vegan pumpkin chocolate chip bread is an easy dairy-free healthy pumpkin bread recipe that's perfect for breakfast, a snack, or dessert. If you love quick breads, you should also try our classic homemade vegan banana bread or our vegan cranberry orange quick bread. You can have [Vegan] Chocolate chip pumpkin bread using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of [Vegan] Chocolate chip pumpkin bread

1. You need of Wet ingredients.
2. Prepare 1 cup of 100% pure pumpkin pureé.
3. It's 1/4 cup of + 2 tablespoons pure maple syrup.
4. Prepare 1/4 cup of + 2 tablespoons coconut sugar.
5. It's 1 of flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 10 mins).
6. Prepare of Dry ingredients:.
7. It's 2 cups of gluten-free oat flour.
8. You need 1/2 cup of almond meal.
9. Prepare 1 teaspoon of baking soda.
10. You need 1/2 teaspoon of baking powder.
11. You need 1 teaspoon of ground cinnamon.
12. It's 1/2 teaspoon of ground cloves.
13. You need 1/2 teaspoon of ground nutmeg.
14. You need 1/4 teaspoon of salt.
15. It's of Add-ins:.
16. You need 3/4 cup of vegan chocolate chips.

Easy pumpkin loaf filled with pumpkin puree, pumpkin pie spice, walnuts and chocolate chips. Use pumpkin seeds, currants for variation. You can also use other size loaf pans. This Healthy Pumpkin Chocolate Chip Bread is made with delicious homemade pumpkin puree, refined sugar free, vegan and gluten free!

[Vegan] Chocolate chip pumpkin bread instructions

1. Preheat the oven to 350° F. Line a standard loaf pan with parchment paper or greased foil. Set aside..
2. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated..
3. Add the dry ingredients: oat flour, almond meal, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Whisk together until just incorporated, making sure no flour patches remain. Fold in chocolate chips..
4. Pour batter into prepared loaf pan and spread into an even layer. Using a butter knife, cut a slit down the top of the loaf, making it slightly off center. This will create a beautiful split on top of the loaf. Optionally, sprinkle and lightly press 1 1/2 tablespoons chocolate chips into the loaf..
5. Bake for 40-60 minutes. Mine took 50 minutes. Test for doneness by sticking a toothpick into the center of the loaf. The toothpick will come out clean when the loaf is done..
6. Allow to cool on a cooling rack for 2-3 hours, or until completely cool..

This bread is soft, decadent AND healthy! It's September so you know what that means - all things pumpkin! There's something so cozy and delicious about a slice of pumpkin bread in the fall season. Imagine cozying up with a slice of vegan chocolate chip pumpkin bread and a cup of tea with a blanket on the couch + a good movie. Mix pumpkin, maple syrup and vanilla in large bowl.

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