How to Cook Perfect Dairy Free Banana Crumb Muffins

Dairy Free Banana Crumb Muffins. A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth. "The crumb topping is what makes these banana muffins stand apart from the ordinary. This dairy-free and vegan banana muffins recipe delivers the classic taste of traditional banana muffins without dairy ingredients or eggs. Pairing a muffin with a hard-boiled egg and a smoothie also is a filling way to get in a well-balanced breakfast without too much fuss.

Gluten Free Banana Streusel MuffinsNot Too Shabby Gabby. Sprinkle over muffins. breakfast bread muffins bake banana summer fresh vegetarian white-meat-free tree-nut-free nut-free contains-gluten red-meat-free shellfish-free. Banana Muffins are soft and moist, topped with tons and tons of crumb topping. You can cook Dairy Free Banana Crumb Muffins using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Dairy Free Banana Crumb Muffins

1. You need 1 1/2 cup of All purpose flour.
2. You need 1 tsp of Baking soda.
3. You need 1 tsp of Baking powder.
4. You need 1/2 tsp of Iodized salt.
5. It's 3/4 cup of White sugar.
6. Prepare 1 of Egg, lightly beaten.
7. It's 3 of Ripe Bananas mashed.
8. It's 1/3 cup of Of vegan butter, melted ( I used earth balance ).
9. Prepare 1/3 cup of Brown sugar.
10. Prepare 2 tbsp of All purpose flour.
11. It's 1 tsp of 1/8 spoon of cinnamon.
12. You need 2 tbsp of Vegan butter ( again I used earth balance ).

Quick and easy, this is the best homemade banana muffins recipe out there! As with banana bread or any other muffin, these are almost better the second day because the banana flavor starts soaking in making them. These banana muffins I made last night came out incredibly moist, soft and delicious. Banana muffins - perhaps my favorite muffin in all of muffin land (except maybe chocolate chocolate chip on occasion, but Super moist, flavorful vegan banana nut muffins with a crumb top!

Dairy Free Banana Crumb Muffins instructions

1. Preheat oven to 375°F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers..
2. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups..
3. In a small bowl, mix together brown sugar, 2 tablespoons flour, cinnamon, and 1 tablespoon vegan butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins..
4. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean..

What would the proper ratio be for using almond flour to make this gluten free but still moist and delicious? I've shared several banana recipes here on the site, and today I'd like to share another because this Banana Crumb Muffins recipe we tried not too long ago was so delicious!! *Tries & True* Banana Bread Crumb Muffins made from scratch! Bakery-style, loaded with bananas and the best streusel crumb topping! These banana bread crumb muffins taste like something fresh from a bakery! The banana bread muffin is just that; moist, fluffy, tender banana bread in muffin form.

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