How to Cook Appetizing Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian

Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian. See great recipes for Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian too! Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well.

See great recipes for Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian too! Sapo Tahu (Claypot Tofu) is one of Chinese Indonesian dishes. It has thick savory sauce and it's main ingredient is silken tofu/egg tofu. You can cook Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian

1. Prepare 250 gr of tofu.
2. You need 3 of eggs.
3. Prepare 1 of small red capsicum.
4. You need 1/2 tsp of salt.
5. You need 1/4 tsp of pepper.
6. It's of Red capsicum can be replaced with spring onion or celery.
7. You need of Cooking oil to deep fry.

This time I add noodle into Sapo Tahu, because the thick sauce from Sapo Tahu is good together with no. Drain the tofu, mashed, and add the rest of the ingredients, except oil, and mix well. Tahu telur (tahu means tofu and telur means eggs) is like egg foo yung with pieces of fried tofu. In its elemental state, a block tofu is subtle in flavor, a canvas for receiving other ingredients.

Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian instructions

1. Chop red capsicum, mash tofu well..
2. In a moxing bowl, crack eggs, add tofu, capsicum, salt, and peper, mix well..
3. Pre-heat frying pan with a lot of cooking oil..
4. Take tofu mixture spoon by spoon and fry it into oil, cook until both side turn golden.
5. Take them out and serve them with any sauce you like..

However, if you fry tofu, it gets a little crunchy and nutty tasting, almost like crisp chicken skin. Fried tofu can be dipped in just about any kind of sauce: barbecue sauce, vegan ranch dressing, honey mustard, Chinese hoisin sauce or even wing sauce. You can also use fried tofu in any vegetable stir-fry, fried rice, or a vegetarian curry or noodle dish, or just about anything, really. It becomes perkedel when we adopt it into our cuisine. Other varieties of perkedel also exist, such as perkedel tahu (tofu fritters), perkedel tempe (tempeh fritters) and perkedel jagung (corn fritters) to name a few.

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