Easiest Way to Make Tasty Crispy Tofu Curry - Leftover Ideas

Crispy Tofu Curry - Leftover Ideas. Tofu - A great meatless option for this Panang Curry Dish. Buy the extra-firm variety for this recipe. Coconut Oil - To saute the veggies.

While the tofu is crispy and slightly seasoned, it does still benefit from a sauce, such as Peanut Sauce, my Almond Butter Glaze, a Curry Sauce, or my Garlic I mixed my cubes into a green curry tonight and will incorporate the leftover cubes to try and make another maybe soy-based sauce tomorrow. Learn how to make the best crispy tofu in this recipe video. This crispy tofu is baked, not fried, and it's easy to make! You can have Crispy Tofu Curry - Leftover Ideas using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Crispy Tofu Curry - Leftover Ideas

1. It's of Tofu, fried crispy 1/2 inch width.
2. It's of left over mince, burger or sausage (beef/pork; remove for vegetarian).
3. Prepare of leftover curried vegetables or curry sauce.
4. You need of chili powder (optional).
5. Prepare of Salt.
6. It's of cooking oil.

Press the tofu to drain excess moisture. To maintain maximum crispiness post-frying, move the fried tofu to a wire cooling rack while you finish cooking. If refrigerated, the pieces will lose their crispiness and become chewy. Garnish crispy garlic tofu with sesame seeds and green onion.

Crispy Tofu Curry - Leftover Ideas instructions

1. For leftover mince, burger or sausage - crumble apart and heat on pan. If none, pan fry some mince with desired seasonings on pan with a little cooking oil..
2. Add your leftover curried veggies or sauce in pan, mixing in the minced meat. Note: To keep the tofu crispy, don't let it drown in curry sauce. Just add a few teaspoons to add flavour to the tofu..
3. When the curry in pot is heated through, tear or cut your crispy tofu coarsely unto the pan. Quickly sauté it and add your additional powdered spices and salt, to taste. Don't leave it too long in pan, tofu will lose its crisp..
4. Remove from pan and serve immediately. Enjoy its crispy curried goodness, like I did. 😊.

Crispy tofu is best served immediately as it loses its crispiness after half an hour I would I made this last night and am eating the leftovers COLD for lunch today. I think rather than pour on the. So the curry is comfort food for my belly and for my mind. And I hope you will enjoy it as much as I do. Fun fact: I haven't cooked rice in a pot for at least a year thanks to my Instant Pot but I just moved and I've left the Instant I hope you will enjoy this Vegan Coconut Curry with crispy tofu as much as I did!

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