Easiest Way to Make Appetizing Vegetarian/Vegan Bolognese

Vegetarian/Vegan Bolognese. For extra umami flavor I added miso paste and used soy sauce instead of salt. As a vegetarian, I was tempted to keep the traditional parmesan cheese and milk in this sauce. If you consume dairy products, by all means swap these into the sauce for an awesome vegetarian bolognese sauce.

My mushroom-packed vegetarian and vegan bolognese sauce recipe is the biggest deviation from the classic. But in many ways, I think it stays true to this ultimate comfort food. Replacing the ground meat, traditionally found in spaghetti bolognese are juicy, umami-laden mushrooms for a delicious vegan bolognese sauce. You can have Vegetarian/Vegan Bolognese using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vegetarian/Vegan Bolognese

1. It's 1 of small head of cauliflower.
2. It's 1 lb of mushrooms, I prefer a wild mix.
3. It's 2 cups of carrots, shredded or whole.
4. You need 1 of small yellow onion.
5. Prepare 4 tbsp of garlic.
6. You need 2 tbsp of crushed red pepper.
7. You need 1 tbsp of dry basil.
8. It's 1 tbsp of dry thyme.
9. Prepare 2 tbsp of sugar.
10. You need 4 cans (28 oz) of crushed tomatoes.
11. It's 1 cup of red wine.
12. You need 1/2 cup of Olive oil.
13. It's to taste of Salt and pepper.

Bolognese sauce is a classic family favorite dish. Today I'm sharing a delicious alternative to the traditional bolognese sauce - vegetarian bolognese sauce! As a vegetarian (and just a carb lover in general), pasta is one of my favorite meals. It's a great way to get lots of veggies, pasta, and protein for a well rounded meal.

Vegetarian/Vegan Bolognese step by step

1. Rough chop your cauliflower, carrots,onions and mushrooms..
2. Add your vegetable mix and garlic in a blender or food processor and pulse until finely chopped (essentially looks like ground beef).
3. In a pot heat up about 1/2 cup of oil..
4. Add your vegetable mix, herbs and spices and saute until they soften..
5. Add your red wine and reduce by 1/2..
6. Add your tomatoes and sugar and simmer for about 35/40 mins.
7. Serve with your favorite pasta and enjoy!.

Boil water in a large pot and cook the spaghetti according to the directions on the package. Cook the pasta while making the sauce. The Best Vegan Bolognese Happy Kitchen. I had left over sauce and made eggplant parmesan. A new years resolution was to eat more vegetarian and vegan meals, more plant based.

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