Easiest Way to Make Appetizing Vegetarian Lasagna with Cottage Cheese

Vegetarian Lasagna with Cottage Cheese. To prepare the veggies: In a large skillet over medium heat, warm the olive oil. Loaded with veggies and full of whole grains and protein, this nourishing dinner is a simple and delicious dinner to fuel your family! This vegetable lasagna recipe is a reader favorite!

Add your favorite vegetables to this, we have given suggestions in the article above. Repeat the layers two more times,(noodles, cottage cheese, vegetable ragout, mozzarella) ending in a final layer of lasagna noodles. A healthier alternative to traditional lasagna. You can have Vegetarian Lasagna with Cottage Cheese using 16 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Vegetarian Lasagna with Cottage Cheese

1. Prepare sheets of Lasagna.
2. Prepare 150 g of quorn.
3. It's 600 ml of cottage cheese.
4. It's 6 of salad tomatoes.
5. Prepare 1 of pepper.
6. Prepare 1 of onion.
7. You need 1 of courgette.
8. You need 1 can of chopped tomatos.
9. You need 1 tablespoon of chopped garlic.
10. It's 1 tablespoon of thyme.
11. You need 1 tablespoon of oregano.
12. Prepare 150 g of cheddar cheese.
13. It's 2 tablespoon of grated Parmesan cheese.
14. It's of Salt.
15. Prepare of Pepper.
16. Prepare of Butter to grease dish.

This gluten-free recipe uses sliced zucchini in place of pasta, no pre-prep required. The cottage cheese makes it a high protein dish, and the minimal amount of mozzarella cheese helps to halve the calories. This vegetarian lasagna is surprisingly hearty with protein packed cottage cheese. Layers of spinach and noodles and cheese for a satisfying main dish.

Vegetarian Lasagna with Cottage Cheese instructions

1. Here are the ingredients. The cheddar cheese is missing.
2. Chop the onion and garlic finely. Dice the pepper and courgette..
3. Chop the tomatoes. You could use an extra can of tinned tomatoes if it’s easier..
4. Sweat the onion and garlic until translucent..
5. Add the tomatoes and plenty of salt and reduce using a medium heat..
6. Add the Quorn and cook for 5 minutes..
7. Add the chopped tomatoes, oregano, thyme and diced vegetables. Allow to cook and reduce for 20 minutes. If you rush this the lasagna can be a bit watery..
8. Grease your dish with melted butter..
9. Add a layer of lasagna sheets.
10. Add a quarter of the sauce.
11. Add a third of the cottage cheese..
12. Repeat the layers until you have 3 layers of sauce and cheese with a top layer of sauce. Cover with cheddar cheese and Parmesan cheese..
13. Pop into the oven at 175 fan for between 45 minutes and 60 minutes..
14. Allow the lasagna to sit for 5 minutes and warm the plates. Serve with crusty bread. Lush..

Put the peppers, courgette and sweet potato into a large baking tray. This easy lasagna recipe without ricotta cheese(no cottage cheese as well) is a basic cheese lasagna recipe without meat and without vegetables. This basic vegetarian lasagna no ricotta cheese no cottage cheese no meat recipe is so simple to make, so cheesy and super delicious and kid friendly too and we use an easily available alternative or substitute for ricotta cheese and cottage cheese. Remove and discard any excess fat in pan. Stir in tomato sauce, tomato paste, oregano and salt; heat to simmering over medium-high heat.

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