Recipe: Yummy Keto Vegan Dinner Rolls

Keto Vegan Dinner Rolls. Perfect for weeknight meals and holiday gatherings! My rolls were a great disappointment. These Keto dinner rolls are soft and fluffy on the inside with a deliciously crunchy crust.

A slice of toast for breakfast, a sandwich on the go, a roll with supper - it made for an easy meal. A selection of great vegan keto dinners, packed with plant based fats for a meat free keto diet, perfect for vegan weight loss. For these vegan dinner rolls pictures, I used the Strawberry Pepper Jelly. You can cook Keto Vegan Dinner Rolls using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Keto Vegan Dinner Rolls

1. Prepare 1 1/4 cup of almond flour.
2. You need 1/4 cup of coconut flour.
3. You need 1/4 cup of + 3 tbp ground psyllium husk.
4. You need 1/2 tsp of salt.
5. Prepare 2 tsp of baking powder.
6. You need 2 tsp of apple cider vinegar.
7. It's 1 tbsp of olive oil.
8. It's 1 cup of hot water.
9. You need 2 tbsp of sesame seeds for topping.

This post is not sponsored by Jennifer, but she is my friend on IG and sent me these delicious Jelly and I had to announce it here, because it's over the top delicious! Separate the eggs and set aside. These Gluten Free Dinner Rolls have a sturdy crust and a soft, light, & tender inside. Plus, they are also vegan, gluten, dairy, nut, and grain free!!!

Keto Vegan Dinner Rolls instructions

1. Preheat oven to 375F, line a parchment paper on baking tray,.
2. In a large mixing bowl add dry ingredients, almond flour,coconut flour, psyllium husk, baking powder and salt. Combine..
3. Add apple cider vinegar, olive oil and stir in hot water, combine for 1 minute until water is absorbed, add 2 tbsp psyllium husk, ball will be hold together. Set aside for 5-10 minutes..
4. Roll each small balls between your hands and place them on baking tray..
5. With a pastry brush, brush top of each ball with a bit of tap water, sprinkle with sesame seeds. Bake 40-45 minutes. cook at the bottom of the oven for 30 mints. Then put the rack middle of the oven to continue to cook 10-15 more minutes.you want crusty bread ? Turn on the grill mode for extra 5 minutes. But watch not to burn them.!!.
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These dinner rolls have a sturdy crust and a soft, light, tender, and non-gummy inside!!! I'm so excited that the aquafaba worked with the coconut and. I cant even begin to describe these rolls. First off - I definitely thought I'd muck this one up because I've tried several bread recipes and barely any of them turned out. I will be working on a similar recipe using coconut flour very shortly.

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