Recipe: Tasty French tomato, potato, zucchini bake

French tomato, potato, zucchini bake. All you need about what is zucchini. Find more results about what is a tomato. Fresh zucchini, yellow squash, vine ripe tomatoes, and potatoes sit on a bed of sautéed diced onions and garlic.

Using a mandoline or a very sharp knife, slice potatoes and zucchini as thinly as possible into rounds. This baked zucchini potato gratin is creamy and cheesy with a sauce tastes like garlic Alfredo. Simple ingredients with so much flavor! You can cook French tomato, potato, zucchini bake using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of French tomato, potato, zucchini bake

1. It's 2 tbsp of butter.
2. You need 2 medium of sweet onions chopped.
3. It's of nonstick spray.
4. It's 1 medium of potato.
5. You need 1 medium of zucchini.
6. Prepare 4 medium of plum tomatoes.
7. It's 1 1/2 tsp of kosher salt.
8. Prepare 3/4 tsp of ground black pepper.
9. It's 2 tbsp of melted butter.
10. You need 1/3 cup of grated parmesan cheese.

This is like a potato gratin recipe. Layer the vegetables in the casserole dish, alternating with zucchini and potatoes. Janet is the wife of Phil of the PHIL N FLORENCE YT Channel. She makes most of the side recipes, and sometimes I video certain ones.

French tomato, potato, zucchini bake instructions

1. Preheat oven 375° Fahrenheit.
2. In a pan melt butter and caramelize the onions.
3. In a 9 inch pie pan coat with nonstick spray. Add onions evenly.
4. Slice potato thinly. Cover the onions then layer the zucchini next and last tomatoes. Slice all thinly..
5. Add the salt and pepper. Drizzle with melted butter. Cover and bake 30 minutes..
6. Uncover, add cheese bake uncovered 35-40 minutes. Let sit 10 minutes serve hope you enjoy!.

This one is named Potato-Zucchini-Tomato Bake (casserole) and. This tian, a French dish of layered vegetables, is Be ready to receive lots of oohs and aahs when you serve this elegant Zucchini-Potato Casserole. This elegant tian, a French dish of layered vegetables, is delicious warm or at room temp. Line rimmed baking sheet with parchment paper. Arrange tomato halves, cut side up, on prepared sheet.

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