Recipe: Perfect Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF

Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF. Great recipe for Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF. Vickys Banana & Apple Oat Muffins, GF DF EF SF NF Just a healthier cakey treat. Great recipe for Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF.

Vickys Ginger & Apple Muffins, GF DF EF SF NF These are delicious muffins with a great flavour and touch of heat coming from the crystallised ginger.. Great recipe for Vickys Cherry Banana Muffins, GF DF EF SF NF. With the coronavirus meaning we need to self-isolate, I can't visit my Mum today on Mothers Day here in the UK. You can have Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF

1. You need 240 grams of gluten-free / plain flour.
2. You need 100 grams of caster sugar.
3. Prepare 6 tbsp of cocoa powder.
4. You need 3 tsp of baking powder.
5. You need 1/4 tsp of xanthan gum if using GF flour.
6. You need 70 grams of gold foil-wrapped Stork margarine block.
7. You need 360 ml of coconut milk.
8. Prepare 1 tsp of vanilla extract.
9. Prepare 100 grams of chocolate chips (Enjoy Life or Moo Free brand).
10. You need 55 grams of vegan mini marshmallows.

So the kids helped bake these muffins as part of the new home-education situation we're in and I left the cakes at Mums. Great recipe for Vickys Sweet Potato Pie, GF DF EF SF NF. If you don't like pie crust try my variation at the bottom of the recipe. I like to make it in a muffin pan so the kids have individual pies Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook Great recipe for Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF.

Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF instructions

1. Preheat the oven to gas 5 / 190C / 375°F and put 12 paper liners in a muffin tin.
2. Mix the flour, sugar, cocoa, baking powder and xanthan gum (if using) together.
3. Melt the butter and add it to the milk and vanilla before stirring into the dry mixture to form a batter.
4. Stir in the chocolate chips and marshmallows.
5. Divide evenly between the paper cases and bake for 25 minutes until well risen.
6. Let cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Please practice hand-washing and social distancing, and check out our resources for adapting to these times. Please practice hand-washing and social distancing, and check out our resources for adapting to these times. I put in garlic and chilli pepper in the middle just like the stuff you get in the store! You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops. Hotdog fingers "Vicky's Halloween Savoury Severed Fingers." Stay safe and healthy.

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