Recipe: Perfect curried carrot soup

curried carrot soup. Heat oil in a large pot over medium heat. Saute onion until tender and translucent. There's a nice challenge in staring into a less than sufficiently stocked refrigerator.

I used the recipe as a base. Reviews for: Photos of Curried Carrot Soup. Curried Carrot Soup. this link is to an external site that may or may not meet accessibility guidelines. You can have curried carrot soup using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of curried carrot soup

1. Prepare 1 tbsp of olive oil.
2. You need 1 of onion, roughly chopped.
3. It's 2 clove of garlic, crushed.
4. It's 32 oz of vegetable broth (or chicken broth).
5. You need 6 of carrots, roughly chopped.
6. Prepare 1 of apple, peeled and roughly chopped.
7. Prepare 1 tsp of ground ginger.
8. Prepare 3/4 tsp of curry powder.
9. You need 3/4 tsp of ground coriander.
10. You need 1/4 tsp of salt.
11. Prepare 1/4 tsp of pepper.
12. It's pinch of cayenne.
13. You need 1/2 cup of cream, milk, or evaporated milk.

This curried carrot soup is one of them! Curry, ginger and garlic are the savory seasonings in Thom Armentrout's soup. Curried Carrot Soup Recipe photo by Taste of Home. This soup makes a wonderfully satisfying appetizer or main course when fleshed out with a green salad and hot bread.

curried carrot soup instructions

1. Heat oil in stock pot over medium high. Add onion and garlic and saute until golden, about 8 minutes..
2. Add broth, carrots, apple, ginger, curry powder, coriander, salt, pepper, and cayenne. Simmer, covered, about 30 minutes, or until carrots are very tender..
3. Puree soup with an immersion blender or in a food processor or blender..
4. Return soup to pot. Add milk and heat through but do not boil..

In batches, transfer the soup to a blender, process until smooth and pour the puréed soup into a large bowl. Curried carrot soup variation: Add some curry powder with the garlic and ground spices. This sweet and spicy curried soup has a wonderfully rich flavor even though it's made without a drop of cream. This velvety carrot soup gets flavor complexity from curry powder, and a touch of tang from sour cream. This velvety soup has a wonderful balance of sweetness, spice and tang.

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