Recipe: Perfect Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan

Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan. This delicious corn fritters -Cucur jagung or jemput jemput is a well known tea time snack in Malaysia, Indonesia , Singapore & south east asia. Bakwan Jagung / Perkedel Jagung (Indonesian Corn Fritters)-Super easy Indonesian style corn fritters that our family can't stop eating and also tips Bakwan jagung or sometimes called perkedel jagung in Indonesian language is a popular street food I grew up with. I am already crazy about corns.

This generous recipe will make Let's learn how to make Indonesian Corn Fritters! Known in Indonesian as bakwan jagung or perkedel jagung - they're surprisingly easy to make with. These Indonesian Corn Fritters (Perkedel Jagung) are a very tasty snack that can be eaten as an appetiser or to accompany the main meal. You can have Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan

1. You need 300 gr of sweet corn kernels.
2. You need 1/2 of red onion.
3. Prepare 3 of garlic cloves.
4. You need 4 tbsp of plain flour.
5. Prepare 1 of egg (optional).
6. You need 1 tbsp of sugar.
7. Prepare 1 tsp of salt.
8. Prepare 1 of fingerroot.
9. Prepare 3 of kaffir lime leaves.
10. Prepare 2 of spring onions.
11. Prepare 2 of long red chilies.
12. Prepare of Cooking oil to fry.

Combine the coriander seeds, black peppercorns, shallots, garlic, rock salt and sugar in a mortar and pound until a smooth paste is formed. In a bowl, lightly pound corn, then add in spice paste mixing until well combined. Add in Chinese leeks, then add in the rice flour and toss to coat evenly. Corn Fritters with Tomato Thyme GravyDianne's Vegan Kitchen.

Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan step by step

1. Grind 200gr corn kernels with red onion, long red chilies,garlics, fingerroot, and kaffir lime leaves..
2. Chop spring onion..
3. Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well..
4. Pre-heat cooking oil in frying pan, fry corn mixture little by little using table spoon or small soup spoon, turn them to the other side until both side turn golden..
5. Enjoy them for side dish or snack..

Corn Fritter ( perkedel jagung)Open Source Food. Indian Cuisine Vegetarian -- Press Visit link above for more. Vegan and vegetarian diets are both popular, but they differ in important ways. This article explains the differences between them. Several types exist and individuals may practice them for a variety of reasons, including health, ethics.

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