Recipe: Appetizing Vietnamese-style Pho Noodle Soup

Vietnamese-style Pho Noodle Soup. Vietnamese Beef Pho is one of my favorite dishes/foods. I am a sucker for clear meaty soups. My mother used to make a wonderful clear chicken noodle soup every Friday throughout my childhood.

Pho is made with either beef (phở bò) or chicken (phở gà). Vietnamese-Style Pho Soup Bowl with Cooked Hokkien Noodles Enjoy some Vietnamese happiness! Our take on Veitnam's national soup blends rich vegetable broth with tender Hokkien noodles, scallions and bok choy. You can cook Vietnamese-style Pho Noodle Soup using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vietnamese-style Pho Noodle Soup

1. Prepare of Soup.
2. You need 8 cups (1.9 liters) of vegetable, chicken, or beef stock (Japanese stock works well too).
3. You need 4 of star anise.
4. Prepare 4 of whole cloves.
5. It's 1 of cinnamon stick (about 3 in).
6. Prepare 1 of thumb-sized piece fresh ginger.
7. It's 1 of onion, cut in quarters.
8. Prepare 2-4 Tbsp of Fish sauce or soy sauce to taste.
9. It's of Noodles and Garnishes.
10. Prepare 4 of serving pho noodles or rice vermicelli.
11. Prepare of Black pepper (optional).
12. Prepare 1 handful of fresh cilantro.
13. You need 1 of fresh lime cut in wedges.
14. You need 1 dash of your favorite hot chilis (optional).
15. Prepare 300 g of boneless chicken cut in slices or for a vegetarian option, try fried tofu.

It's a delightful flavor extravaganza, with a long-simmered taste that's as good for you as the smile on your face. Vegan Pho (Phở) is an easier and healthier version of the traditional Vietnamese noodle soup. This nourishing and flavorful gluten-free and fat-free soup is perfect for any season! It's hard to believe that it's been more than two months since I published a recipe.

Vietnamese-style Pho Noodle Soup step by step

1. In a large pot, add the stock, star anise, cloves, cinnamon, ginger, and onion. Bring to a boil, turn to low, then simmer with the lid on for 45 to 1 hour..
2. Strain out the spices and onion, then add 2 Tbsp of fish sauce or soy sauce. Taste the soup and add more if needed (it depends on the kind of sauce you use). * You can do up to this step ahead of time and then just reheat the soup when you are ready to eat..
3. Add some of the soup to a smaller pot and bring to a simmer. Add the sliced meat and cook for 2-3 minutes. If using fried tofu, skip this step. (You can do this in the large pot too, but I found it easier to dish out the meat evenly if it was separate, or if you are not eating all 4 servings).
4. If using fried tofu, grill it a bit in a frying pan (no oil needed) and cut into thin slices. Put on top of the soup just before serving..
5. Prepare the noodles according to the directions and drain. Some packages tell you to chill the noodles in cold water, but it makes the soup cold so I recommend keeping the noodles hot! (Just make sure you do this just before adding the soup, or else they noodles will stick together)..
6. Divide the noodles among deep soup bowls and dish out the soup with the meat over the noodles..
7. Garnish with fresh lime, chopped chilis, and black pepper. Put the fish sauce/soy sauce at the table in case you need more. Dig in!.

Vietnamese-Style Pho Soup Bowl with Cooked Hokkien Noodles Enjoy some Vietnamese happiness. Our take on Vietnam's national soup blends rich vegetable broth with tender Hokkien noodles, scallions and bok choy. It's delightful flavor extravaganza, with a long-simmered taste that's as good for you as the smile on your face. Pho, Vietnam's popular Noodle Soup, is one of those recipes truly worth learning how to master. And the key to any good, authentic Pho recipe is the broth.

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