Recipe: Appetizing tomato, basil, & roasted red pepper soup

tomato, basil, & roasted red pepper soup. Basil Blends Well With Tomatoes & Is A Key In Most Tomato Sauced Italian Dishes. Save On Healthy Food, Vitamins, Supplements, Personal Care and More at Vitacost®! Add the canned tomatoes, basil, thyme, and chicken stock.

tomato, basil, & roasted red pepper soup Build Your Own Calzone Watch the calzone of your wildest dreams come to life. When my family tried this soup they all had to have seconds, and my husband is happy anytime I put it on the table. Sometimes I include cooked, crumbled bacon and serve it with. You can cook tomato, basil, & roasted red pepper soup using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of tomato, basil, & roasted red pepper soup

  1. You need 1 tbsp of olive oil.
  2. It's 1 small of onion, diced.
  3. It's 2 clove of garlic, minced.
  4. Prepare 1 of 12 ounce jar roasted red peppers, roughly chopped.
  5. It's 2 can of diced tomatoes, undrained.
  6. It's 1 can of tomato sauce (15 ounces).
  7. It's 1 cup of vegetable broth.
  8. Prepare 1 tsp of sugar.
  9. It's 1/2 tsp of pepper.
  10. It's 3 tbsp of chopped fresh basil, plus more for garnish - or- 1 1/2 Tbsp. dried basil.
  11. It's 3/4 cup of half and half - or - condensed milk.

Tomato & Basil always a pleasant treat when I am in the area. Today I had regular sliced pizza. The other was fresh mozzarella & tomato. Both were hot and piping fresh.

tomato, basil, & roasted red pepper soup instructions

  1. saute onion in oil until soft..
  2. Add garlic and chopped peppers and saute 2 minutes..
  3. add diced tomatoes, tomato sauce, vegetable broth, sugar, pepper, and basil. simmer 5 minutes..
  4. blend with either a blender, immersion blender, or food processor.
  5. add half and half or condensed milk. warm through, but do not boil..

I could taste the fresh basil and the mozzarella just melts in your mouth. You will find this pizza placed nestled in the stripped mall. Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French or Italian bread. Photography Credit: Elise Bauer Ah bruschetta, one of the best ways to enjoy the bounty of summer. Roughly chop basil and place in glass container.

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