How to Make Delicious Vegetarian Beancurd

Vegetarian Beancurd. Shanghainese call this beancurd sheet rolls (or yuba wraps, or tofu skin rolls 腐皮卷), 'Vegetarian Goose', a traditional dish they often served as appetizer. I love this boneless and meatless 'Shanghai. This is a cooking project I did with my mom.

Bean curd, or tofu, can be found in most major grocery stores in the refrigerated section near the cheese or vegetarian products. Chinese vegetarian bean curd - download this royalty free Stock Photo in seconds. Can a Vegan or Vegetarian survive in China? You can have Vegetarian Beancurd using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients of Vegetarian Beancurd

1. It's 1 of Firm beancurd.
2. It's of Dried lily flower(soak).
3. You need 5 pcs of Black fungus(soak).
4. Prepare 2 of dried mushroom (soak).
5. You need Slices of ginger.
6. You need of Spring onion.
7. Prepare 1 tbsp of dark soy sauce.
8. It's 1 tsp of soy sauce.
9. Prepare 1 of little sugar.
10. You need of Sesame oil.
11. You need of Red dates.

Excellent fermented beancurd, crispy crust with juice of beancurd flowing in your mouth when you bit.e down. Other good dishes to try out are: Fried shishamo, fried soft shell crab, fried large intestine. Vegetarian food is common and readily available in China, though vegetarianism is only practiced by a relatively small fraction of the population. I had spicy bean curd with some rice and a watermelon juice.

Vegetarian Beancurd step by step

1. Cut bean curd into small pieces, deep fry in oil. Set aside.
2. Stir fry ginger and garlic until fragnant. Add mushroom stir fry until it turns brown. Add all ings,including the sauce. Cook for a while until ings have absorbed the flavours and the sauce thickened. Add spring onion then dish up..

So good and it really was a bargain. Tofu, sometimes called bean curd, it made from soybeans. It's a great source of protein and makes a nice ground beef substitute for casseroles, lasagna, and tacos. Fried bean curd(soybean(Non-GMO),vegetable oil),sugar, soy sauce, starch(Bleached Starch), caramel dye, brewed vinegar, salt, sea tangle( parts of ingredients contains wheat). Fermented tofu (also called fermented bean curd, white bean-curd cheese, tofu cheese, soy cheese or preserved tofu) is a Chinese condiment consisting of a form of processed.

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