Easiest Way to Prepare Yummy Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)

Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan). The Sunflower Seed Tahini Sauce is whipped up quickly in the blender. It is made with sunflower seeds, water, Bragg's liquid Aminos, apple cider I added bee pollen as well, but this is optional. You can substitute tamari or soy sauce, but I find the Braggs adds an earthy nutty flavor that I really enjoy.

There has been a fair bit of controversy over whether or not this salty condiment is suitable for vegans, so let's find out. Sunflower seeds are more than just a snack. Home Cooking Condiments, Sauces & Marinades Soy Sauce, Fish Sauce and Aminos. You can cook Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)

1. It's of Few celeriac-leaves.
2. Prepare 50 ml of dark soy sauce.
3. Prepare 100 ml of sweet vinegar cucumber pickle juice.
4. Prepare 1 of small carrot.
5. Prepare 1/4 of green cabbage.
6. Prepare 100 g of sunflower seeds (leave some for garnish).
7. You need 1/2 of leek (green and white part).
8. You need 3 tbsp of sunflower oil.

We carefully selected ABC Dark Sweet Soy Sauce from a renowned and trusted Indonesian seller to Steamed rice, fried egg and a generous drizzle of sweet soy sauce is a favorite comfort dish for many children. Add other veggies of choice Serve w/ fried rice. Add other seasonal veggies of choice. Depending on the veggies, add them to the pan with tofu or later.

Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) instructions

1. Cut the veggies in small pieces, start frying them on oil in a pan..
2. After the oil is gone, before the veggies burn, add the soy sauce and the sweet vinegar liquid from the pickle, stir in some sunflower seeds, leave some for garnish..
3. Stir it often until all veggies look done and garnish with sunflower seeds.

Soy is a controversial food and I'm not a hater at all, but I try to eat soy in moderation, and when I do, I usually eat tofu or soy sauce. Mix the water and the cornstarch in a cup and add this mixture to thicken the sauce. Vegan versions of recipes like meatloaf can be just as tasty as non-vegan versions and don't have to be complicated to make. Or a huge, fluffy pile of mashed potatoes and some delicious steamed vegetables, all drizzled with gravy. I have also made it and smothered barbecue sauce all over the.

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