Easiest Way to Prepare Yummy Blueberry banana pancakes - vegan

Blueberry banana pancakes - vegan. Serve pancakes warm with blueberry sauce and maple syrup. Hearty, healthy and free from dairy, oil, and eggs. Saturday mornings are for pancakes and your reward for a long hard week.

Well, print this recipe and stick it on your fridge because this is THE vegan pancake recipe that's been missing from my life (and most likely yours too!). These Blueberry Vegan Pancakes are incredibly thick and fluffy, and soak in just the right amount of maple syrup. In a large mixing bowl, sift together the flour, sugar, baking powder, salt, and cinnamon. You can have Blueberry banana pancakes - vegan using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Blueberry banana pancakes - vegan

1. Prepare of Coconut oil.
2. You need 2 of ripe bananas.
3. You need 2 cups of rolled oats - gluten-free ones if needed.
4. Prepare 1 cup of unsweetened soy milk - or other plant milk.
5. You need 3 tbsp of maple syrup.
6. Prepare 1 tsp of vanilla essence.
7. Prepare 1 tsp of baking powder.
8. It's 1/2 tsp of salt.
9. It's of Blueberries - fresh or frozen; i use a large handful in the mix and then extra as a topping.

In a medium bowl, mix together the almond milk, coconut oil, and mashed banana. Perfect for a delicious vegan breakfast topped with sliced bananas and syrup. These vegan banana pancakes are light and fluffy with loads of banana flavor, and served with plenty of sliced banana and syrup they make a perfect breakfast treat. Mix flour, sugar, baking powder and salt in a large bowl.

Blueberry banana pancakes - vegan instructions

1. Put everything except the blueberries in a blender - the mix doesn’t have to be completely smooth. You can also mix it by hand in a big bowl, making sure the bananas are mashed up..
2. Preheat your pan on a medium heat so it’s ready for the first pancake!.
3. Pour the mix into a big bowl (if you’ve used a blender). Gently fold in the blueberries..
4. Add a little coconut oil to the pan..
5. Add a dollop of pancake mix to the pan. A heaped tablespoon is a good measure - or use an ice cream scoop if you want all the pancakes the same size..
6. Cook for about 4 mins - the edges will start to go golden. Then flip and cook for another 3-4 mins. A lot depends on the pan and the amount of mix..
7. When one pancake is done, keep it warm in an ovenproof dish in a low temperature oven. Repeat the process til all the batter is used up..
8. Add your toppings and enjoy 😋.

Add eggs, milk, melted butter, mashed bananas, cinnamon and vanilla. Stir until well blended and smooth. Combine flour and baking powder in a bowl. Mix half of the banana with the soya milk in a blender. Then pour the banana milk over the dry ingredients and combine.

Tweet

Subscribe to receive free email updates: