Easiest Way to Make Tasty Savory Veggie Muffins

Savory Veggie Muffins. They are perfect savoury muffins for baby-led weaning, toddler lunches or for the lunchbox. Something the whole family will love. These fluffy, savory veggie muffins are an easy and healthy addition to any meal.

Aryana says "They are so good. And when they are packed full of veggies, you know its fast food that you can feel good about. These protein-rich, savory muffins are studded with delicious vegetables and make an excellent breakfast or snack. You can have Savory Veggie Muffins using 21 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Savory Veggie Muffins

1. It's of Dry ingredients.
2. It's 1 1/3 cup of flour.
3. It's 1 cup of corn meal.
4. Prepare 4 tbsp of ground hemp seeds.
5. It's 3 tbsp of nutritional yeast.
6. You need 3 tbsp of coconut sugar.
7. You need 2 tbsp of baking powder.
8. You need 1/2 tsp of salt.
9. You need of Wet ingredients.
10. Prepare 1/2 cup of culinary coconut milk.
11. Prepare 1/4 cup of soy milk.
12. It's 6 tbsp of water.
13. Prepare 2 tbsp of ground flax seed.
14. You need of Vegetables.
15. It's 1 cup of chopped fresh spinach.
16. You need 1/2 of beefsteak tomato.
17. It's 1/2 of red onion.
18. Prepare 1/8 cup of peas.
19. It's 1/8 cup of corn.
20. Prepare 1/8 cup of sliced leek leaves.
21. It's 1 of Celery stalk.

These healthy 'Veggie Smuggling' Savoury Muffins are just what you need! Our 'veggie smuggling' savoury muffins make a deliciously healthy snack for kids and toddlers. Healthy Egg and Veggie Breakfast MuffinsVital farms. Check out vegan muffins ranging from vegan blueberry muffins, whole-wheat blueberry muffins, vegan banana walnut muffins, vegan organ cranberry muffins, vegan lemon poppy seed muffins.

Savory Veggie Muffins step by step

1. Combine dry ingredients. Set aside..
2. Stir together ground flax seed with 6 tablespoons water to form flax seed gel..
3. Combine wet ingredients with flax seed gel..
4. Saute the onions briefly, then toss in the rest of the vegetables, adding the spinach last. cook 1 minute..
5. Combine pre-cooked vegetables with wet ingredients. Mix together..
6. Bring wet/vegetable ingredients and dry ingredients together, just until there is no dry flour left in bowl..
7. Preheat oven to 400°F. Add batter to muffin pan. Cook for 15-20 minutes..

Savory #Vegan Zucchini Muffins via @TheHummusapien #ad @BlueDiamond"]. This post is sponsored by Blue Diamond Almonds. Thanks for supporting the brands that make Hummusapien. These Clean eating savoury, vegetable muffins are packed with vegetables, perfect for Muffins are a Mom's secret weapon when it comes to sneaking veggies into your child's diet. Not only are quinoa egg muffins with spinach vegetarian and gluten-free, but they are also perfect for a meatless brunch or breakfast on the go.

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