Easiest Way to Cook Perfect Indian Spice Mix

Indian Spice Mix. A spice mix that I found on the web. I use it in currys, soup and even in a dressing if I want it to be a little spicy or have a hint of an Asian flavour. This Indian restaurant spice mix is a blend of key Indian spices that gives restaurant curries that big blast of flavour.

Restaurant like food from cuisines across India, in. Homemade Indian spice mix is perfect for seasoning your chicken and vegetables. Spice mixes are blended spices or herbs. You can have Indian Spice Mix using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Indian Spice Mix

1. You need 2 tsp of Red Chilly Powder.
2. It's 1/2 tsp of Salt.
3. It's 1/2 tsp of Turmeric.
4. You need 2 tsp of Cumin Powder.
5. Prepare 1/2 tsp of Pepper Powder.
6. You need 1/2 cup of All Purpose Flour or Rice Flour.

When a certain combination of herbs or spices is called for a recipe, it is convenient to blend these ingredients beforehand. Make a big batch of this Indian spice mix to have on hand when you need to whip up a quick vegetable dip or flavorful, easy salad dressing. This simplified version of the famous Indian spice mix, Garam Masala, has a warm spicy flavor and the star ingredients are turmeric and coriander seeds. A wide variety of indian spice mix options are available to you, such as drying process, processing type, and shape.

Indian Spice Mix instructions

1. Mix it all with a teaspoon.
2. And rub it on any vegetable or meat or seafood and cook. #I used Eggplant..
3. Before cooking, coat it with all purpose flour or rice flour..
4. You can bake, grill, deep fry or shallow fry your meat or vegetables or seafood with this spice mix!.
5. Happy Cooking! :).

The main ingredient in sambar is the spice mix sambar masala. Masala refers to any of a number of spice mixtures ground into a paste or powder for use in Indian cooking. Homemade Indian spice mix is perfect for seasoning your chicken and vegetables. This simple Indian restaurant spice mix can be used to make almost any Indian restaurant curry. Since ground spices quickly lose their flavor, it's best to buy spices whole and then toast and grind This recipe makes enough for one to two batches of South Indian Chicken Curry, depending on how.

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