How to Prepare Yummy Vegetarian Tikka Masala (Indian)

Vegetarian Tikka Masala (Indian). Check Out Tikka Masala Spice On eBay. Fill Your Cart With Color Today! Vegetarian Tikka Masala (cauliflower or gobi masala) is the perfect Indian dish for vegetarians and meat-eaters alike.

It's pieces of roasted cauliflower mixed into a tomato-based curry. Tips for Making Vegetarian Tikka Masala. This tikka masala recipe is vegetarian, vegan, gluten-free and OH SO DELICIOUS! You can have Vegetarian Tikka Masala (Indian) using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vegetarian Tikka Masala (Indian)

1. It's 1 packages of frozen cauliflower.
2. It's 1 packages of frozen peas.
3. Prepare 2 medium of fresh zucchini.
4. You need 4 large of boiled potatoes.
5. It's 2 of jars tikka masala sause (I use Patacks brand).
6. You need 2 can of coconut milk.
7. Prepare 1 bunch of fresh cilantro.
8. It's 3 tbsp of curry powder.
9. It's 2 tsp of cumin.
10. Prepare 2 tbsp of sugar (optional).
11. You need 1 of Salt & Pepper to taste.

My mouth is watering just thinking about this Indian dish, I want it NOW! Good thing we put some in our freezer, I am going to bust it out for lunch today. Yes, this vegetarian tikka masala freezes well, another reason to. This Vegan Cauliflower Tikka Masala is composed of a healthy sauce that's full of spice, very bold in flavor, rich, and creamy!

Vegetarian Tikka Masala (Indian) step by step

1. Put all ingredients (including cilantro) in a large skillet EXCEPT the vegetables..
2. Let sauce simmer for 1/2 an hour..
3. Add remaining vegetables and simmer until zucchini and cauliflower are soft..
4. I serve over basmati rice with homemade naan and mango lassi drinks..

Stir often to make sure onions are caramelized and not burned. The Tikka Masala Sauce that we made in the earlier post goes amazingly with almost anything. Most veggies, tofu, tempeh, seitan, vegan chikin, chickpeas, lentils, soycurls or just use as a dressing over a bowl. To prepare the sauce cook onion, garlic, ginger, tomato and raw cashews in little oil. At the end add cumin powder and coriander powder.

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