Easiest Way to Cook Appetizing Jicama Salad

Jicama Salad. Combine jicama, carrots, red onion, both peppers, tomato in a medium bowl. Whisk together the lime juice, vinegar, honey, olive oil and cayenne and season with salt and pepper to taste. I first encountered jicama (pronounced HICK-ah-mah) years ago in cafeteria salad bars, and on its own (how they typically serve it in those places), jicama can be a little boring.

Arrange romaine on a serving plate. This recipe is from The New Family Cookbook for People with Diabetes. Makes a nice addition to a cookout. You can have Jicama Salad using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Jicama Salad

1. You need 4 cup of jicama.
2. You need 1 large of onion.
3. Prepare 1 tbsp of olive oil.
4. You need dash of salt and pepper.
5. You need of OPTIONAL ADD ON.
6. You need 2 clove of garlic paste or 1tsp of garlic powder.

Please note: The cook time is the recommended chilling time. Combine the julienned jicama, chopped cilantro, and salt and pepper in a large bowl. Sprinkle with lime juice and toss to coat. Combine the jicama, carrots, cabbage and onion, cucumber, red pepper and cilantro in large bowl and toss.

Jicama Salad step by step

1. JICAMA OR MEXICAN YUM AS IT IS ,,removed the skin then grated it with a cheese grated.
2. With oil saute onion and garlic for about 5 minute till almost translucent.
3. Uncover lid and mix well again then let it brown for another 10 minutes.
4. Add grated jicama and mix well and cover lid for 5 minutes.
5. Season with salt and pepper and serve.
6. BELOW ARE FEW OF MY JICAMA RECIPE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/335239-jicama-stew-vegan.

Stir cucumber, jicama, lemon zest, and lemon juice together in a bowl until salad is evenly mixed. Cut jicama, mango and red pepper into matchsticks; place in a large bowl. Jicama Mango Salad with Cilantro & Lime. This crisp refreshing side goes well with spicy Mexican or Asian dishes. Jicama, Carrot, and Green Apple Slaw "Flavorful take on an old BBQ standby." - SerenaBloom.

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