Recipe: Yummy Vegan vetkoek and savory mince

Vegan vetkoek and savory mince. Vetkoek in a nutshell is deep fried yeast buns that can be served as a snack, for breakfast or lunch. It is usually paired with apricot jam, cheese or with This vetkoek is a great, basic recipe for fried dough. A little lighter, than this other African favorite fried dough recipe here.

Vetkoek is also called amagwinya and is a popular meal for many people living in South African where it is served plain or with a filling and is hot and is sold by a wide variety of Small Trading Businessess, hawkers at taxi ranks, roadside vendors, and fast food. Traditional South African vetkoek are balls of deep-fried dough that can be stuffed with sweet or savory fillings for a delicious snack. These tasty vetkoek (fat cakes) make for a lovely dinner or snack. You can have Vegan vetkoek and savory mince using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Vegan vetkoek and savory mince

1. It's of Vetkoek:.
2. It's 3 cups of flour.
3. You need 2 tsp of sugar.
4. You need 2 tsp of dry quick rise yeast.
5. You need 1 tsp of salt.
6. You need 2-1/2 cups of warm water.
7. It's of Mince:.
8. It's 1 of onion.
9. Prepare 1 tsp of garlic.
10. You need of Olive oil.
11. Prepare 2 of chopped tomatoes.
12. Prepare 2 of handfulls chopped mushrooms.
13. You need 1/3 box of soy savory mince.
14. Prepare as needed of Water.

You can make these vetkoek any size you prefer. They're a great party snack if they are made. Vetkoek recipe: Vetkoek is an Afrikaans word meaning "Fat Cake". My husband thinks of Afrikaans My husband thinks of Afrikaans cooking as famous for mixing sweet and savoury together in the same dish.

Vegan vetkoek and savory mince instructions

1. Mix dry vetkoek ingredients and then add water.
2. Need for 5mins and then cover with a moist tea towel to rise for an hour.
3. While dough is rising make filling.
4. Fry onion, mushrooms, garlic and tomatoes.
5. Add soya powder and water till desired consistency is achieved.
6. Leave to simmer for a bit till tomatoes break down.
7. Then knead dough and divide into size balls of choice...a bit flat and plump.
8. Leave to rise for 15mins.
9. Once thats done fry in oil on a low-med setting.
10. Enjoy!.

Mince filling: Fry onions in oil until light brown. Vetkoek can be paired with all kinds of fillings both savoury and sweet. #vetkoek #mince Vetkoek - Immaculate Bites Vetkoeks South African aka Fat Cake, crispy outside and warm and fluffy inside filled with just leave out the chicken and replace chicken stock with vegetable stock. This savoury mince is so tasty and versatile. We love it for dinner, ladled over a baked potato and topped with cheese, or on hot buttered toast for breakfast. Botswana Vetkoek with Mince: Classic African recipe with easy to follow instructions and resources to obtain authentic and traditional ingredients.

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