Recipe: Yummy Vegan Summer Squash with Couscous

Vegan Summer Squash with Couscous. Cover the couscous with the hot stock and hot water and bring to a boil, cook until al dente and drain well. Place in a large serving bowl, add the grilled vegetables and herbs and toss with the. Vegan Summer Squash with Couscous Good summer dinner. bluberry Miami, Florida.

Easy vegetarian summer recipes your whole family will love, from the award-winning Love and Lemons blog!. Almond Milk Cold Brew Coffee Latte. Cook, stirring, until onions are softened. You can cook Vegan Summer Squash with Couscous using 15 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Vegan Summer Squash with Couscous

1. Prepare of Vegetables.
2. Prepare 2 cup of Yellow Summer Squash.
3. Prepare 1 of Vidalia Onion.
4. It's 1 of Bell Pepper, Orange or Red.
5. It's 2 tbsp of Fresh Parsley.
6. You need 2 pinch of Sea Salt.
7. Prepare 1 tbsp of Grape Seed or Olive Oil.
8. Prepare of Couscous.
9. Prepare 3/4 cup of Couscous.
10. You need 1 of Rapunzel Vegan Vegetarian Bouillion with Sea Salt and Herbs.
11. Prepare 1 tsp of Basil.
12. Prepare 1 dash of Pepper.
13. It's 1 tsp of Grape Seed or Olive Oil.
14. You need 1 tsp of Fresh Chopped Parsley.
15. It's 2 cup of Water.

Add the chicken broth and bring to a boil. Add the couscous and blend well. Add the cilantro (or parsley) and blend well with a fork. Meanwhile thinly slice the summer squash.

Vegan Summer Squash with Couscous step by step

1. This is a nice light vegan dinner for summertime that doesn't require much time over a stove. This can also be used as a healthy side dish when served in smaller portions..
2. Slice peeled onion in half, turn and cut long thin slices..
3. Cut squash into 1/4 inch slices.
4. Remove stem, ribs and seeds from bell pepper and discard. Cut bell pepper into one inch chunks..
5. Chop parsley finely..
6. In saute pan, add oil and onions, cook over low heat..
7. Once onions start to turn clear, add bell pepper. Continue cooking..
8. Add squash, parsley and salt. Cook until squash begins to turn translucent. Turn off heat when vegetables achieve desired state..
9. In a small sauce pan, set 2 cups water to boil with the bouillon cube and oil..
10. When water comes to a boil, add basil, pepper and couscous. Remove from heat, cover and let stand 5 minutes..
11. After the 5 minutes, stir couscous, then turn into a serving bowl. Fold in vegetables..
12. Sprinkle fresh parsley on finished dish..

Make vegan tofu ricotta by blending drained tofu with nutritional yeast, garlic, lemon juice and zest, olive oil, salt, onion powder and plant-based milk in a food processor until super smooth. The Best Couscous Vegan Recipes on Yummly Roasted Cauliflower Couscous with Lentils and Mint Holy Cow! Vegan Recipes. couscous, mint, cauliflower, parsley, French. Peel and chop the squash into large chunks, finely chop the chilli, then place into a roasting dish.

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