Recipe: Yummy 3-Bean Vegetarian Chili

3-Bean Vegetarian Chili. Drain beans, reserving liquid, and rinse under cold water. Heat a Dutch oven over medium-low heat. Add oil to pan; swirl to coat.

Add tomatoes, beans and corn; mix well. The best vegetarian chili recipe is thick and loaded with three types of beans and hearty vegetables. No one will ever miss the meat in this hearty chili that is packed with flavor. You can have 3-Bean Vegetarian Chili using 22 ingredients and 7 steps. Here is how you achieve it.

Ingredients of 3-Bean Vegetarian Chili

1. You need 2 of dried chiles, seeded.
2. You need 2 of fresh chiles, seeded.
3. It's 1 of jalapeno, seeded.
4. Prepare 1 of onion, sliced, divided.
5. Prepare 1/2 cup of vegetable broth.
6. You need 3 of garlic cloves, minced.
7. Prepare 1 tsp of cumin.
8. You need 2 tsp of chili powder.
9. It's 2 tbsp of oregano.
10. It's 1 of red pepper, roughly diced.
11. Prepare 1 can of red beans.
12. Prepare 1 can of black beans.
13. You need 1 can of garbanzo beans.
14. You need 1 packet of goya sazon.
15. Prepare 1 tbsp of adobo.
16. You need 1 can of green chiles.
17. It's 2 tbsp of soy sauce.
18. It's 1 tbsp of hot sauce.
19. It's 1 can of tomatoe sauce.
20. You need 1 tsp of apple cider vinegar.
21. It's 2 tbsp of coconut flour.
22. It's 1 tsp of vodka.

This is an excellent dish to serve for a ready when you are weeknight meal. This chipotle vegetarian three bean chili is a one-pot wonder. The preparation is simple: sauté a few aromatic vegetables, throw all the ingredients into the pot, boil and then simmer. It is a low-maintenance dish that you'll want to make on weeknights.

3-Bean Vegetarian Chili step by step

1. Roast dried and fresh chiles and jalapeno in a saucepan over medium high heat. You're looking for some good charring here..
2. Add vegetable broth, garlic and half the onion..
3. Bring to a boil, then lower to medium-low heat. Simmer for 10 minutes.
4. Using an immersion blender or just a regular old blender puree the ingredients..
5. Add all the other ingredients except the coconut flour and vodka to a sauce pan. Bring to a boil of med-high heat, then reduce to a simmer. Cook for about 30 minutes, stirring often..
6. The coconut flour can be added by tsp to thicken the chili. Add the tsp of vodka (or any other high proof alcohol) just before serving for an intense increase in flavor..
7. Serve over rice or on its own. Garnish with cheddar cheese and green onion..

If it has the word "chili" in it, we're game. This version is fantastic for Meatless Monday. Spray a large nonstick pot with cooking spray. (Or use oil for sauteing.) Add green pepper, onion and garlic. I'm not a diet-restricted vegan or vegetarian, but I love to conquer carnivore-approved, plant-based recipes. This tried and tested vegan chili recipe will have people not believing it's vegan or vegetarian chili.

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