Recipe: Tasty Vegetarian Stuffed Pepper

Vegetarian Stuffed Pepper. These Vegetarian Stuffed Peppers are made low carb by swapping regular rice for cauliflower rice! Stuffed peppers are really easy to make! You just mix up a tasty filling, stuff it into some hollowed.

They're weeknight-friendly, made mostly with pantry staples, and feature everyone's favorite. Vegetarian stuffed poblano peppers are stuffed with black beans, corn, pepper, onion & peas! Topped with cheese, they will be a great addition to your Thanksgiving table! You can cook Vegetarian Stuffed Pepper using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vegetarian Stuffed Pepper

1. It's 5-6 of green, yellow bell pepper.
2. You need 1 cup of green lentils.
3. Prepare 1/2 cup of red lentils.
4. You need 1 of dry onion- chopped.
5. Prepare 1 spoon of tomato paste.
6. Prepare 2 of fresh tomato - copped or 1 can chopped tomato.
7. You need 1/2 bunch of parsley- chopped.
8. Prepare 2 tbs of vegetable oil.
9. Prepare 1 tsp of coriander seed.
10. You need 1 of small fresh ginger-graded.
11. Prepare 2-3 cups of vegetable broth.

Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Vegetarian Greek Stuffed Peppers: Imagine your favorite Greek salad, sans lettuce and stuffed in a pepper. This vegetarian stuffed peppers recipe is one of our favorite summer dinners! This vegetarian stuffed peppers recipe is simple and customizable!

Vegetarian Stuffed Pepper step by step

1. Cut off the tops of the bell peppers and reserve them; clean the seeds and membranes from inside the peppers..
2. Prepare the fillings: add 2 tablespoons of oil to the skillet over medium heat. Add the cumin seed and cook for 2 minutes, until they begin to brown. Add the onions, cook, stirring frequently, until softened and lightly browned, 8 minutes. Stir in the ginger, green lentils and 2 cups of vegetable broth.lower the heat. until liquid evaporates, add salt and pepper to your taste. add dry red lentils later, (they cook faster than greens) cook until tender.
3. Stuff your peppers, transfer and arrange them in a medium deep pot, aside, over medium heat mix paste with some broth and chopped tomatoes, boil, and add to peppers pot, cook about 10 -15 mins, until peppers are loosen up..

If you don't have orzo, use couscous. A heart healthy recipe for stuffed peppers filled with brown rice, vegetables and cheese for a Mexican flavor influence. These delicious Vegetarian Stuffed Peppers are loaded with rice, veggies, black beans, spices and smothered with cheese. They're so flavorful and and it's just a bonus that they're healthy too! Vegetarian stuffed peppers with taco quinoa, black beans, and pecans made easy in the Instant Pot.

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