Recipe: Tasty Fillet burger

Fillet burger. The all-time favourite with unbeatable flavour. With regular fries and a regular drink. An epic fish burger that tastes remarkably similar to the real deal with the added bonus that it's bigger, you know what goes in it, and it's healthier 'cause it's BAKED!! (Though you can totally fry it) Homemade Filet O Fish Burger.

Get the freshest tastes and nutrition information today! Change your size size.abbr_label size.label Dive into our wild-caught Filet-O-Fish®! Sourced from sustainable fisheries, topped with melty American cheese and creamy tartar sauce, and served on a soft, steamed bun. You can cook Fillet burger using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Fillet burger

1. You need 4 of halal chicken fillets (can select out piecefrom whole chicken).
2. Prepare 4 of medium vegetarian round buns/rolls.
3. You need of Vinegar for deglazing.
4. You need of Spices for marinate:ginger,garlic,salt,.
5. It's of Spices for glaze: Butter,lemon,zaatar,paper, littlebit of salt.
6. Prepare of Glaze: Black seed,can sprinkle on chicken.
7. Prepare of For Filling :Lettuce leaves,tomatoes,cucumbers,onions(options).
8. Prepare of Gerkins(option).
9. It's of Sauces:chilli sauces,burger sauce,mayo or combination.

This is absolutely my kind of burger and all dudes in the house will appreciate if I make this for next gathering. Love every bite of it, especially that caramelized onions and arugula. Chicken salad served between slices of bread is a chicken sandwich variation seen both in North America and elsewhere. Fish Fillet Burger is a classic burger famous throughout the world.

Fillet burger step by step

1. Prep the chicken fillets.leave them half centimeter or more chunky but make slits quater ways deep and make them about 4 cm wide or big enof to fit a medium burger bun surface(see pic for idea).rince in collander,let drain and add marinate.leave preferably over night or 6 hours.(for better flavours).
2. The glazing ingredients(see pic above).this step is done over chicken once one side which is at facing in the pan is cooked(sorry this step is in wrong place!,just correct it please).by seeing white edges or checking....
3. Prep the veggies.rince whole leaves by running under tap length wise.then place lengthwise in collander to drain off water.slice thinly the tomatoes onions cucumber,and other optional v egg using for filling.can leave small Berlin's whole if prefer.
4. Start working on pan grilling the marinated chicken meat.these where enof to make fit in 4 medium burger buns.add enof oil just to cover all base of pan(here used about 3 to 4 tablespoons).Add bit more if sticking but try to leave to minimal possible.
5. Once edges turning white you can turn over,or can wait about one or two minute to get some lines,and brown color.to do this you may need to press the fillet down and slightly move it to get the caramelised sauce on it on the other side.then can turn over..
6. Use little bit vinegar to declare or remove the burnt bits so they change pan is not sticking and the sauce gets in chicken.and later can be useful when warming the buns in the lan.
7. Now can slice the buns and spread butter,then place the butter side surface on pan warm on the pan.do for all buns,alongsude the fillets,while on low heat.and get some sauce from it.be brief and don't let buns stick or if stick just gently remove.
8. You can now start assembling the bun Alhamdulillah! this can be left to the eaters or children as it's the most fun part as well..you can start with a lettuce leaf then chicken then other slices,sauces herbs..Here you can be creative colorful.you can use pickled beetroot, mixed peppers,olives,sweetcorn,jalapenos,.cheese slices.really up2 you.bismillah enjoy.

Fish fillet Burger can bring a smile to anyone's face. Its tender and juicy fish patty tastes like a dream. You can even bake the patty if you don't want to fry it. For the salmon, heat coals in an outdoor grill and brush the top of the grill with oil. Rub the outside of the salmon with olive oil, salt, and pepper, to taste.

Tweet

Subscribe to receive free email updates: