Recipe: Delicious Vegetarian Eggplant Burger

Vegetarian Eggplant Burger. Spread a layer of vegan aioli or mayonnaise on the halved buns (you can also use eggplant caviar, see the recipe link in the ingredients list). Add arugula or lettuce, some tomato and pickles slices, the eggplant burger patty and that's it! Enjoy a delicious vegan eggplant burger!

Use whatever types of cheese and burger toppings to suit your family's taste. In a small bowl, stir together oil, paprika, garlic powder, red pepper flakes, salt, and pepper. Brush each side of the eggplant slices with the oil and spice mixture. You can cook Vegetarian Eggplant Burger using 5 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vegetarian Eggplant Burger

1. It's of Eggplant.
2. Prepare of Oatmeal.
3. Prepare of Katakuriko (or tapioca flour).
4. It's of Salt and pepper.
5. Prepare of Oil of your choice.

This eggplant veggie burger recipe is flavorful, healthy, and so easy to make! Delicious right out of the oven, reheated from frozen, or on the grill! Hello everyone! thank you so much for tuning into my channel for another awesome recipe video! this recipe is one of my favorites of all time! It's quit easy and taste so delicious! theres just.

Vegetarian Eggplant Burger step by step

1. Cook one eggplant and remove the skin..
2. Mince the cooked eggplant on a cutting board until it forms a paste..
3. Finely chop the other eggplant and sprinkle with salt. Let sit for 10 minutes. Lightly wring it out! (For those who would like to work through the extra step, you can briefly soak the eggplant in water before sprinkling with salt)..
4. Add all of the eggplants to a bowl and mix with your hands!.
5. Heat some oil in a frying pan and just like you would with normal burgers, close the lid and steam fry! (Don't touch them too much!).
6. Flip over and continue frying..
7. Here I added grated daikon radish, soy sauce, and kabosu citrus for a Japanese twist..
8. You could also top with mozzarella cheese and ketchup to make a rice burger..
9. Or try it in sandwiches..

A lovely vegan burger where the patty is made in the Vitamix, showing the even consistency of the lentils and eggplant. Carrot, celery and onion are used to flavor a stock for the lentils, which are then blended up together, not wasting anything. Burgers can be made ahead of time and frozen for a quick, easy and healthy vegan dinner. This dish also goes well with sides made in the Vitamix such. Great recipe for Vegetarian Eggplant Burger.

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