Recipe: Appetizing Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF

Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF. Great recipe for Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF. With all the free-from ingredients now readily available to buy in major supermarkets, there's never been an easier time to make a vegan Tiffin! See great recipes for Vickys Chocolate Puff Croissants, GF DF EF SF NF too!

See more ideas about Clootie dumpling, Scottish recipes and Dumpling. See more ideas about Food recipes, Food and Cooking recipes. Vickys Homemade 'Cadburys Crunchie' Bars, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook Great recipe for Vickys Homemade 'Cadburys Crunchie' Bars, GF DF EF SF NF. You can have Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF using 7 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF

1. Prepare 200 g (7 oz) of Vickys Digestives / Shortbread cookies.
2. It's 112 g (1/2 cup) of Stork Gold-Foil Block vegan margarine.
3. It's 120 ml (1/2 cup) of Golden Syrup - see link for recipe if needed.
4. It's 300 g (10.5 oz) of safe milk chocolate like Plamil brand, chopped.
5. It's 100 g (3.5 oz) of raisins.
6. It's 50 g (1.75 oz) of glace cherries, halved.
7. It's 300 g (10 oz) of dark chocolate for topping.

See more ideas about Scottish recipes, Burns night recipes and Food recipes. Chocolate Fridge Cake, Chocolate Slice, Vegan Chocolate, Chocolate Tiffin Recipe, Chocolate Cornflake Cakes, Chocolate Muffins, Chocolate Desserts, Cornflake Recipes, Peanut Butter Recipes. GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF recipe main photo.

Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF instructions

1. Line a 20cm square tin with clingfilm or parchment paper and set aside.
2. Break the cookies into small chunks by gently bashing with a rolling pin https://cookpad.com/uk/recipes/336555-vickys-digestive-biscuits-gf-df-ef-sf-nf?token=UoKiD78WzHZv9yBRwtsss73u.
3. Put the margarine, syrup and chocolate into a saucepan and heat gently until melted together into a sweet chocolatey sauce https://cookpad.com/uk/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf?token=mHBx44AXsSMu4NRzHgpM83H1.
4. Take the pan off the heat and stir in the raisins, cherries and cookie chunks so everything is covered in the chocolate sauce.
5. Pour the mixture into the lined tin and smooth down.
6. Once cooled enough, put into the fridge to set.
7. Once the tiffin base is set, melt the safe chocolate either over a bain marie or in short blasts in the microwave.
8. Let cool slightly before pouring over the top of the tiffin base and let set back in the fridge.
9. Turn out and cut into squares to serve.
10. You can add any dried fruits, nuts or even pieces of chopped honeycomb or marshmallow to the base sauce.
11. To turn this into a more Christmas flavoured Tiffin, swap the shortbread cookies for ginger ones, swap the cherries for dried cranberries and add in the grated zest of half an orange, 1/2 tsp ground cinnamon and 1/4 tsp ground cinnamon. You can also swap 100g of the topping chocolate for a safe white chocolate and marble the topping.

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