How to Prepare Delicious Veggie Burgers (Lactose Free)

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Ingredients of Veggie Burgers (Lactose Free)

1. You need of Garbanzo beans (chickpeas).
2. You need of Red pepper.
3. Prepare of Green pepper.
4. Prepare of eggs.
5. Prepare of Crackers.
6. It's of onion powder.
7. It's of greek seasoning.
8. It's of garlic powder.
9. It's of Daiya dairy free vegan cheese.
10. You need of flour.
11. You need of Earthbalance vegan butter (lactose free).
12. Prepare of hot peppers (optional).
13. Prepare of Bhut jolokia pepper (powder).
14. You need of Habanero powder (or 1 habanero pepper).
15. It's of Jalapeño powder (or 1 jalapeño pepper).

These burgers are baked and may be a bit. Nutritional Target Map for Veggie burgers or soyburgers, unprepared. This feature requires Flash player to be installed in your browser. Protein Quality for Veggie burgers or soyburgers, unprepared.

Veggie Burgers (Lactose Free) step by step

1. Drain, and mash Garbanzo beans. In a seperate container, mill the crackers to a powder. Set aside..
2. Core and slice Red and green peppers. ** if you are adding habanero/jalapeño peppers, chop them up and add them with the red and green peppers..
3. Mix all the chopped peppers to the garbanzo beans. Add eggs, crackers, and cheese. Mix well..
4. Add in the greek seasoning, onion powder, garlic powder, and bhut jolokia. Mix well..
5. form patties and coat them with flour on both sides. then bake them in a little butter until they are slightly crispy. Enjoy..

Green Vegetable Burger [Vegan, Gluten-Free]One Green Planet. Backyard BurgersMcCormick. hamburger rolls, lean ground beef, Old Bay Seasoning. Vegan Mushroom Oat Burger, Pizza Quinoa Burger, Cauliflower Lentil Burger, Green Vegetable Burger, Zucchini Burger, Hawaiian Burger. "You will never want to eat frozen veggie burgers again. These are so easy, and you'll be proud to have created such a vegetarian delight." Ingredients. There are many different vegetarian and vegan veggie burger brands available today.

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