Recipe: Appetizing Stuff rice rolls

Stuff rice rolls. Scatter carrot slices evenly over bottom of casserole dish. Fold edges of leaves over filling, then roll into logs. Place cabbage rolls seam side down in dish over carrots.

The Best Thai Rice Paper Rolls Recipes on Yummly Gluten-free Spring Rolls, Vietnamese Spring Rolls With Slow-cooked Pork, Thai Chicken Rice Paper Rolls. In a bowl, combine ground beef, rice, onion, egg and seasonings; mix well. You can cook Stuff rice rolls using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Stuff rice rolls

1. You need 1 packages of banh mong (get at asian store).
2. Prepare 1 packages of Morningstar vegetarian ground beef.
3. Prepare 2 stalk of celery diced.
4. You need 1 bunch of bean sprouts.
5. It's 1 pinch of Salt and pepper as needed.
6. It's 1 bunch of basil leaves - whole or chopped.
7. You need 1 each of cucumber - sliced in strips.
8. Prepare to taste of vegetarian fish sauce (nuoc mam).
9. Prepare 1 cup of mushrooms - diced.
10. You need 1 packages of bean curd - sliced strips.

Fold in sides, starting at an unfolded edge, and roll up leaf completely to enclose filling. Repeat with remaining leaves and filling. Place rolls in a large skillet or Dutch oven. Place, seam side down in baking dish.

Stuff rice rolls instructions

1. Defrost and fry vegetarian ground beef with diced mushrooms, celery for 5 min, add bean sprouts and stir another minute. Add pinch of salt and pepper as needed. Turn off heat. Filling is completed..
2. Microwave banh mong 3 minutes in package (steam). Separate banh mong sheet, place on plate, add filling, fold sides in, and roll..
3. Top with basil leaves, cucumber, strips of tofu, and nuoc mam (vegetarian fish sauce).

Mix remaining tomato sauce with the sugar, pour over rolls. Remove from pan, pour juice in saucepan. I tried this recipe, and it essentially mimics any cabbage roll filling. Don't put Campbell's soup in this. Instead, take a can of tomato paste and add water to your liking to taste.

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